1258 hash cream cream Recipes

hash browns, thawed and shredded, minced beef, onion, chopped, frozen vegetables, cream of chicken soup, milk, processed cheese

hash brown patties, melted butter, breakfast sausage, cooked and drained, shredded monterey jack cheese , and mild cheddar blend, eggs, milk, cream, salt, pepper

cooked turkey, cut into 1/2 inch dice (reserve bones), chicken broth, bay leaf, sweet potatoes, peeled and quartered, turnip, peeled and quartered, butter, onions, chopped, mushrooms, quartered, whipping cream or 1/4 cup heavy cream, egg yolk, dried tarragon or 1 tsp minced fresh tarragon, salt, pepper

butter, flour, whipping cream, salt, fresh ground black pepper, chopped green onions, nutmeg, fresh grated, baking potatoes, baked,peeled and diced

shredded potatoes, shredded cheddar cheese, sour cream, cream of chicken soup, salt, pepper, margarine, melted, crushed corn flakes

red potatoes, peeled and cut into 1/4-inch cubes, cubed cooked corned beef (1/4-inch cubes ), chopped cooked cabbage, whipping cream or 1/2 cup half-and-half, chopped parsley, parsley sprigs, worcestershire sauce, salt, fresh ground pepper, vegetable oil, onion, finely chopped

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

southern style hash browns (ore-ida country style), cream of chicken soup, sour cream, cheddar cheese, shredded, onion, chopped, butter, melted, salt, fresh ground pepper, corn flakes, butter, melted

on hash browns, shredded (have used 6 medium peeled size potatoes and ran through shredder on food processor, drained well), cream of chicken soup or 1 (12 1/2 oz) can cream of mushroom soup or 1 (12 1/2 oz) can cream of celery soup, sour cream, cheese, grated (mild or sharp), salt & pepper, onion, diced small, parmesan cheese (optional)

frozen hash brown potatoes, half-and-half cream, butter, diced onion, salt and ground black pepper to taste, garlic salt to taste (optional)

refrigerated shredded hash browns, condensed cream of celery soup or 98% fat free cream of celery soup, sour cream, diced pimiento, drained, shredded parmesan cheese, shredded sharp cheddar cheese, divided

cream cheese, softened (optional), cream of celery soup, sour cream, shredded cheddar cheese, frozen hash brown potatoes, thawed, crushed corn flakes, butter, melted

frozen hash brown potatoes, egg, sour cream, lean ground beef, cajun spices (optional), onion, chopped, celery, chopped, condensed cream of mushroom & garlic soup, sour cream, salt, pepper, diced green chilies (optional), jalapeno, seeded and finely chopped (optional), cheddar cheese, grated

onion, finely chopped, green onions, chopped, cubed cheddar cheese (can use more ), sour cream, mayonnaise, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, seasoning salt, garlic powder, black pepper (to taste), frozen hash brown potatoes (thawed , to speed things up just place in microwave), melted butter, corn flakes cereal (just slightly crushed )

shredded raw red potatoes, cream of mushroom soup, cream of celery soup, fat free sour cream, cream cheese, grated cheddar cheese, onion, garlic clove, black pepper, olive oil, unsalted butter, ritz crackers, nonstick butter-flavored cooking spray

cream of potato soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, garlic salt, frozen hash brown potatoes, shredded cheddar cheese, grated parmesan cheese

hash browns, melted butter, cream of potato soup, cream of celery soup, sour cream or 16 oz yogurt, milk, onion, diced, grated cheddar cheese, salt and pepper