160512 hash browns cabbage corned pie Recipes

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

ground beef, hash browns (thawed ), garlic powder, chopped onion, water, salt & pepper, brown gravy mix, margarine

shredded hash brown potatoes, butter, melted, seasoning salt to taste, diced cooked ham, chopped onion, shredded cheddar cheese, eggs, milk, salt and pepper to taste

frozen hash brown potatoes, thawed, pork sausage, onion, diced, eggs, milk, onion powder, garlic powder, salt and ground black pepper to taste, shredded cheddar cheese

pork chops, frozen hash brown potatoes, sour cream, condensed cream of celery soup, chopped onion, milk, shredded cheddar cheese

onion, chopped, frozen hash brown potatoes, thawed, sour cream, condensed cream of celery soup, shredded cheddar cheese, ground black pepper, hot pepper sauce, butter, buttery round crackers, crushed

frozen hash brown patties, bell peppers, tops cut off, seeded, ground beef, green beans, drained, fresh jalapeno pepper, diced (optional), salt and pepper to taste, cumin, shredded cheddar cheese

frozen hash browns, thawed, salt, sour cream, pepper, butter, melted, cream of chicken soup, undiluted, cheddar cheese, shredded, onion, chopped, crushed corn flakes, melted butter

frozen hash browns, butter (melted ), chopped onion, cream of chicken soup, sour cream, shredded cheddar cheese, corn flakes, crushed

sour cream, cream of chicken soup, hash browns, thawed, cubed pork, process cheese (velveeta), onion, chopped, crushed corn flakes, butter, melted, shredded mozzarella cheese, sliced yellow banana peppers

frozen hash brown potatoes, pt sour cream, cream of chicken soup, shredded mozzarella, chopped onion, melted butter, crushed corn flakes

frozen hash browns, thawed, salt, fresh ground pepper, chopped onion, shredded sharp chedder cheese, butter, melted and divided into 1/2 and 1/4 cups, sour cream, cream of chicken soup (i use cheddar soup), crushed corn flakes (i use potato chips)

frozen hash brown potatoes, chopped onion, cheddar cheese, grated, carton sour cream, cream of mushroom soup or cream of chicken soup, melted butter, corn flakes, salt and pepper to taste

lg package hash browns thawed, lg onion grated, butter melted, salt and pepper, sour cream, cheddar cheese grated, corn flakes crumbled, butter melted

frozen hash brown potatoes thawed (32 oz), butter melted, onion chopped, cream of chicken soup undiluted, carton sour cream 8 oz, cheddar cheese 4 oz, corn flakes, lemon twist opt, parsley sprigs opt

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

olive oil, fresh hash browns or 6 cups frozen hash browns, mild diced green chilies, green pepper, diced, white onion, diced, diced fresh carrot, chili powder, cumin, white pepper, salt or 1 tsp substitute, eggs, beaten, milk

butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan