34804 hase mit apfel und speck apple Recipes

apple cider, bacardi 151 rum, sugar, brown sugar , firmly packed, cinnamon sticks

apples, cranberries (fresh or frozen0), flour, whole wheat flour, flake rolled oats, brown sugar , packed, candied ginger, finely minced, cardamom, ground, cinnamon, butter, big chunks

apples, chopped and peeled (fuji or gala preferred), fresh strawberries, sliced, kiwi fruits, peeled and chopped, pineapple, diced, splenda sugar substitute (or to taste), sugar-free strawberry jelly or 2 tbsp apricot jam

apple cider, apricot nectar, limes , juice of, club soda, ice cube

apples, thinly sliced peeled, lemon juice, granulated sugar, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, butter

apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening (for frying)

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

apples, peeled and cut into small pieces, pomegranate seeds , from at least 2 pomegranates, heavy whipping cream, vanilla, powdered sugar, pecans, raisins, banana

apples, peeled,cored &,chopped, raisins, sherry wine, sugar, cream, softened margarine, mixed spice, eggs, flour, baking powder

apples, peeled, cored and diced, green onions, sliced thin, stalks celery, diced, fresh lemon juice (2 lemons), mayonnaise, tahini, honey, spinach , torn into bite-size pieces, sesame seeds, toasted

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

apple, cored, dates (if using dried be sure to soak), soaked or sprouted quinoa, almonds, ground flax seeds, hemp seeds, cinnamon, nutmeg, sea salt

apple, flour, egg, beer, sugar (optional), oil (for frying ), sugar , as topping

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))