922 harvest with blush Recipes

red grapes, sliced in 1/2, nectarine, sliced, orange, sliced, brandy, dry red wine (recommended : sterling vintners collection meritage), white wine (recommended : sterling vintners collection sauvignon blanc), sparkling water

strawberries, washed and hulled, water, white cake mix, egg whites, canola oil, egg whites, sugar, reserved strawberry puree, light corn syrup, vanilla extract

jell-o brand strawberry flavor gelatin 1/4 tsp. ground cinnamon, water, apples , such as granny smith, mcintosh or golden delicious, thawed cool whip whipped topping

uncooked corkscrew pasta, grape tomatoes, canola oil, diced shallots, minced garlic, chopped fresh thyme, unsalted tomato paste, all-purpose flour, low-fat milk, freshly ground black pepper, kosher salt, baby spinach leaves, reduced-fat sharp white cheddar cheese, shredded, celery and parsley salad

orange juice (not from concentrate ), pineapple juice, chilled, grenadine, champagne or sparkling wine, chilled

crushed peeled peaches, red raspberries, crushed, bottled lemon juice, sugar, liquid fruit pectin, almond extract

water, sugar, red-hot candies, tart apples, peeled and cored, cream cheese, softened, mayonnaise, chopped pecans

heavy whipping cream, red cinnamon candies, ground cinnamon, sugar, king arthur unbleached all-purpose flour, cider vinegar, sliced peeled tart apples, pastry for double-crust pie (9 inches)

refrigerated angel hair pasta, diced tomatoes with garlic and onion, drained, boneless skinless chicken breasts , cut into 1/2-inch strips, pepper, olive oil, divided, carton (6-1/2 oz) reduced-fat garlic-herb spreadable cheese, lemon juice

water, sugar, honey, grated grapefruit peel, minced fresh gingerroot, whole star anise, bay leaf, ruby red grapefruit juice, chilled, lemon juice

extra-sweet grape tomatoes, divided, olive oil, sweet banana peppers, seeded and quartered, sea salt, chopped red onion, natural brown sugar, crushed red pepper flakes, coarsely ground black pepper, divided, chopped fresh cilantro leaves, chicken broth, vegetable juice (recommended : v-8), egg, lemon, juiced (about 1/4 cup), heavy whipping cream, sweet cream salted butter, garlic, finely chopped, crab boil seasoning (recommended : old bay), high quality cream sherry (sweet ), crab base, fresh lump blue crabmeat (steamed or boiled ), good quality grated parmesan, red lump fish caviar, rinsed and strained

red cabbage (3/4 lb), shredded, tomatoes, seeded and diced, cold vegetable broth or water, lemon , juice and zest, garlic powder, salt, ground pepper , to taste

sliced peeled apples, jello gelatin, any red flavor (3 oz), red wine or apple cider, softened butter, brown sugar, quicked rolled oats, flour, chopped nuts

refrigerated angel hair pasta, diced tomatoes w/garlic & onions drained, boneless skinless chicken breasts cut into 1/2 in. strips, pepper, olive oil divided, carton reduced-fat garlic-herb cheese spread, lemon juice

marshmallows, sugar, water, red-hot candies, tart apples, peeled, cored and halved, lemon juice

peach halves, lettuce leaves, cream cheese, softened, sugar, cherry juice, chopped walnuts, maraschino cherries with stems

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, sugar, king arthur unbleached all-purpose flour, salt, ground nutmeg, red-hot candies, butter

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, baking powder, salt, eggs, king arthur unbleached all-purpose flour, apple pie filling, red-hot candies, sugar, water, red candied cherries , optional