Directions:
- Drain peaches, reserving 2 tablespoons juice. Place one peach half on each lettuce leaf. In a small bowl, beat the cream cheese, confectioners' sugar, cherry juice and reserved peach juice. Stir in walnuts. Spoon into peach halves; top with cherries. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.17 Kcal (599 kJ) | ||
| Calories from fat | 52.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 89.15mg | 4% | |
| Potassium | 636.6mg | 14% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 3.4mg | 19% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 42.31 Kcal (177 kJ) | ||
| Calories from fat | 15.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 9% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 26.35mg | 4% | |
| Potassium | 188.14mg | 14% | |
| Total Carbs | 4.63g | 5% | |
| Sugars | 2.46g | 33% | |
| Dietary Fiber | 1.16g | 16% | |
| Protein | 1.55g | 11% | |
| Vitamin C | 3.8mg | 21% | |
| Iron | 1mg | 19% | |
| Calcium | 33.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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