139183 harvest shake bake pie Recipes

baked pie crust, lemon pie filling mix, cream cheese, softened

baked pie shells, butter, softened, powdered sugar, vanilla extract, unsweetened baking chocolate (2 squares), extra large eggs, cream, for topping

cook and serve lemon pudding mix, superfine sugar, whole milk, lemon, juiced, egg yolks, baked pie crust (in a 9-inch deep pie plate), lemon whipped cream , recipe follows, heavy cream, lemon , zested and juiced, powdered sugar, candied lemon peel, garnish

baking cocoa, sugar, cornstarch, salt, milk, butter, pure vanilla, baked pie shell, real whipped cream or meringue, chocolate curls

baked pie crust, fresh tomatoes, onion, mayonnaisse, shredded cheddar

baked pie shell, well-shaken buttermilk, grade b maple syrup, egg yolks, all-purpose flour, maple sugar, vanilla, salt, lightly sweetened whipped cream

baked pie pastry (to fit in a 9-inch pie plate), sugar, cornstarch, salt, water, grated lemons , rind of, fresh lemon juice, butter, cream cheese, softened, powdered sugar (confectioners), heavy cream , whipped (measure 3/4 cup already whipped), fresh lemon juice

baked pie crusts, powdered sugar, cream cheese, strawberries, sugar, karo white corn syrup, water, jell-o strawberry gelatin, salt, cornstarch

baked pie crust, sugar , minus 6 tsp. for meringue, cornstarch, salt, water, egg yolks, lemon juice (2 lemons), fresh lemon rind (1 lemon), butter, egg whites, sugar, salt

baked pie crusts, fresh strawberries, sugar, cornstarch, water, cream cheese

baked pie shell, sugar, water, salt, cornstarch, water, egg yolks ((slightly beaten--save the whites), fresh lemon juice, butter, grated lemon peel, egg whites (saved from the yolks), salt, sugar

baked pie crusts, sugar (can use more ), cornstarch, grated lemon rind, freshly-squeezed lemon juice (do not use bottled), egg yolks, slightly beaten, half-and-half cream, butter, sour cream, cool whip frozen whipped topping, thawed or 2 cups whipped cream

baked pie crust, strawberry, halved (longways), sugar, cornstarch, cold water, strawberry jell-o gelatin dessert (i use sugarfree)

baked pie crust, spaghetti squash, cooked (about 2 lbs), slightly beaten eggs, melted butter, sugar, fresh lemon juice, vanilla, ground nutmeg (optional) or cinnamon (optional), cream , as garnish (optional)

baked pie crusts (although the non baked graham cracker crust can be used too!), vanilla instant pudding mix or 1 (5 oz) package instant coconut cream pudding mix, cold milk, flaked coconut, cool whip, thawed

baked pie crusts, sugar-free instant vanilla pudding mix, low-fat milk, pumpkin (canned is fine , just make sure it is only pumpkin), pumpkin pie spice

baked pie crust (lightly baked ), golden raisins, grated lemon zest, fresh lemon juice, walnuts, butter, room temperature, white sugar, brown sugar, cinnamon, salt, eggs, room temperature

baked pie crusts, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, pie sliced apples , well drained on paper towels, red cinnamon candies, water, cornstarch