7291 harvest nectar cocktail Recipes

lemon cake mix, white sugar, vegetable oil, apricot nectar, eggs, sugar, lemon juice

yellow cake mix, eggs, vegetable oil, apricot nectar, water, sugar, lemon juice, lemon flavored jell-o mix

yellow cake mix, apricot nectar, oil, eggs, lemon flavoring, powdered sugar, lemons , juice of

lemon supreme cake mix (i use duncan hines), eggs, sugar, vegetable oil, apricot nectar

yellow cake mix or 1 box lemon cake mix, lemon jell-o gelatin, vegetable oil, apricot nectar, eggs, powdered sugar, juice and grated lemon, rind of, orange juice

unsweetened applesauce, agave nectar, slightly beaten egg, melted butter, baking soda, baking powder, salt, white flour, whole wheat flour, cinnamon (or more to taste)

agave tequila , blanco, orange liqueur (triple sec or cointreau), limes , juice of (small and to taste), lemon , juice of, agave nectar (i like mine on the sweet side), splash orange juice or nectarine juice or satsuma juice, ice cube

coconut flour, eggs, vanilla, salt, coconut oil, coconut milk, agave nectar, baking powder, stevia

fruit nectar (kerns brand found on the juice aisle in the grocery store), paper cups (dixie cups), wooden popsicle sticks

lemon cake mix, eggs, vegetable oil, apricot nectar, sugar, lemon juice , or as needed, lemon zest , or to taste (optional)

peach nectar, chilled, fresh lime juice , or to taste, limes, halved

orange cake mix, oil, apricot nectar, vanilla butternut flavoring, lemon extract, eggs, powdered sugar, lemon juice, vanilla butternut flavoring

peppridge farms stuffing cubes, chopped onion, chopped celery, fresh basil leaf, chopped fine, dried apricots, chopped fine, raisins, chopped fine, unsalted margarine, chicken broth, apricot nectar, dijon mustard, boneless skinless chicken breast, see directions, cornmeal, olive oil, dry white wine, arrowroot

beef brisket, dry onion soup mix, apricot nectar, garlic cloves, crushed, seasoning salt , to taste, paprika , to taste

yellow cake mix, wesson oil, apricot nectar, eggs, cherry juice, cherry jell-o, cherry juice, powdered sugar

deep dish pie shell (9-inch ), fresh sliced peaches (about 5), eggs, milk, agave nectar, vanilla extract

agave nectar (aka agave syrup), grapeseed oil, key lime , zest and juice, freshly grated nutmeg (original recipe specified 1/2 tsp ground cinnamon, your choice), firm ripe pineapple, peeled , cut in half lengthwise and cored (approximately 2 1/2 lb), dark rum (optional, i used captain morgan spiced rum )