1593 harvest autumn platter Recipes

extra-virgin olive oil, onion, chopped, garlic, pressed, dry white wine (such as chenin blanc), dry brown lentils, chicken stock, dried parsley, garlic powder, dried minced onion, salt and ground black pepper to taste

bob evans original mashed potatoes, bob evans original roll sausage, cooked and crumbled, cubed butternut or acorn squash, zucchini , cut into 1/2 inch slices, olive oil, sliced kalamata olives, capers, drained, minced basil and parsley, shredded parmesan cheese

peanut oil, vegetable oil, skinless, boneless chicken breast halves, fresh or frozen unsweetened cranberries, fresh or frozen unsweetened blueberries, lemon juice, water, white sugar, cornstarch

salt, all-purpose flour, boneless beef chuck roast, garlic, minced, butter, onion, sliced thin, whole peppercorns, whole allspice berries, grated raw horseradish, bay leaf, crumbled, rum, water

apples, peeled and cut into 1-in slices, nutmeg, cinnamon, icbinb

sugar, cornflakes, coarsely crumbled, pecans, chopped, butter, melted, butter, cooking apples, peeled, cored and sliced (not too thin), granulated sugar, squash , boiled until tender, butter, brown sugar, salt

egg yolks, whole milk, sugar, cake flour, vanilla extract, ground cinnamon, unsalted butter, unsalted butter, sugar, heavy whipping cream, canned pure pumpkin, fuji apples, peeled, cored, cut into 1/2-inch cubes (about 4 cups), bosc pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups), fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, dozen (about) soft ladyfingers, dry sherry, chilled whipping cream, sugar, vanilla extract, thick slices bosc pear, fresh lemon juice

assorted apples (i.e., rome, mcintosh, royal gala, golden delicious, granny smith, and red delicious), fresh lemon juice, fresh apple cider, sugar, cinnamon stick (3 inches long)

thick-cut bacon (about 2 oz), chopped, shallot, finely chopped, fresh edamame or thawed frozen edamame or 1 10-oz package frozen baby lima beans, thawed, frozen corn kernels, thawed, water, chopped fresh italian parsley

cubes peeled seeded butternut squash (from about 1 2-lb squash), extra-virgin olive oil, dried crushed red pepper, coarse kosher salt, orange juice, walnut oil or other nut oil, fresh lemon juice, arugula (about 8 cups lightly packed), walnuts, toasted, coarsely chopped, pomegranate seeds, pomegranate molasses

vegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro

apple juice, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, vanilla extract, apple juice, dry white wine, whole star anise, cinnamon stick, vanilla bean , split lengthwise, dried bing cherries, pitted prunes, halved, braeburn apples, peeled, cored, cut into 1/2-inch cubes, golden brown sugar, cornstarch, hazelnuts, toasted, husked, graham cracker crumbs, sugar, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, vanilla ice cream

olive oil, chicken breast, skin removed, chopped onion, garlic, chopped celery, diced tomatoes, chicken broth, beer, salt, pepper, rubbed sage, fresh thyme, oregano, chopped butternut squash, peeled, frozen peas

pork chops, brown sugar, acorn squash, carrots, orange juice

turnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper

autumn squash (2 to 3 lb), tahini (sesame paste; available in most grocery stores), juice of 2 lemons, garlic , grated on a microplane or very finely minced (optional), kosher salt, extra-virgin olive oil, freshly grated nutmeg, espelette pepper or crushed red pepper, baguette , sliced on the bias 1/2 inch thick

orange, merlot, water, sugar, cinnamon sticks, pickling spice, anjou pears, peeled , stems left intact, 1/4 inch cut off each bottom to flatten