346 harry ton Recipes

wonton wrappers, apple, sliced and peeled, cinnamon, sugar (to taste), cream cheese, room temp, powdered sugar (optional)

fresh spinach, peanut oil, garlic clove, minced, onion, minced, water chestnuts, rinsed, drained and minced, wonton wrappers, salt & pepper (to taste)

wonton wrappers, olive oil, garlic clove, minced fine, dried oregano, crushed well, romano cheese

water, chicken broth, head broccoli, chopped, carrots, sliced, green onion , cut into 1 inch slices, steak , that has been fried with oyster sauce and soy sauce, sliced thin, yellow onion, minced, garlic cloves, minced, ground pork, salt, pepper, soy sauce, wonton wrapper, hot oil

cherry pie filling or 1 (16 oz) can apple pie filling or 1 (16 oz) can pumpkin pie filling or 1 (16 oz) can peach pie filling, wonton wrappers, scoop vanilla ice cream (your favorite brand ), cinnamon (for dusting), nutmeg (perhaps), vegetable oil , for deep frying

bacon, chopped, onion, chopped, fresh green beans, cleaned and snapped. (or two packs pre-cut works too!), lipton beef and onion soup mix, pepper , i use tons, garlic salt, water

brown sugar, salt, garlic cloves, minced, dry sherry, cornstarch, vegetable oil, soy sauce, boneless skinless chicken breast (about 3 cutlets), wonton wrappers (the smaller 3 1/2 -inch square ones), peanut oil, for frying (about 2 cups), apricot preserves, yellow mustard, teriyaki sauce

boneless skinless chicken breasts, green onions, chopped fine, powdered ginger, sugar, cornstarch, soy sauce, salt, pepper, vegetable oil, wonton wrappers, boiling water, chicken broth, green onion, diced, soy sauce, salt

simply potatoes traditional mashed potatoes, parmesan cheese, shredded, fresh oregano, chopped, fresh basil leaf, wonton wrappers

ground pork, chopped water chestnut, salt, soy sauce, egg, green onions, chopped, wonton wrapper

cubed cooked chicken (sometimes i leave the chicken out), sesame seeds (toasted -optional), green onions, chopped, sliced water chestnuts, drained, wonton wrapper , cut into fourths & deep fried (make as many as to taste-we like lots), head green leaf lettuce , torn into bite size pieces, mandarin orange, drained, sugar, vegetable oil, vinegar, accent seasoning, salt

water, salt, cayenne, garlic powder, white pepper, soy sauce, worcestershire sauce, chicken breast halves, chicken thighs , and, chicken drumsticks (all with skin and bones, 4 to 4 1/2 lb total ), all-purpose flour, salt, garlic powder, cayenne, white pepper, vegetable oil (for frying chicken)

oil (for deep frying), vegetable soup mix, asparagus, finely chopped, water chestnut , finely chopd, wonton wrappers , 3 sq, soy sauce

ground beef, chopped onion, chopped green peppers, refried beans, shredded cheddar cheese, ketchup, chili powder, ground cumin, dozen square wonton skins, oil (for frying ), salsa

lean ground beef, onion (chopped fine ), egg, parsley flakes, kikkoman soy sauce, garlic cloves (minced ), wonton wrappers, rice (steamed ), canola oil, in frying pan, water

unbleached flour, salt, egg, lightly beaten, water, approximately, cornstarch , for dusting

wonton wrappers, ground pork, shrimp (fresh, frozen, or canned and imitation crabmeat can be used also) or 1/4 lb crab (fresh, frozen, or canned and imitation crabmeat can be used also), salt, pepper, drops sesame oil, egg, sugar, chicken broth