9 harris chicken and Recipes

frozen peas, whole roasting chickens, cleaned, idaho russet potatoes, olive oil, whole garlic cloves, salt, pepper, oregano, granulated garlic, chopped parsley, white wine, homemade chicken stock or 1 1/2 cups equivalent amount canned low sodium chicken broth

butter, chopped onions, chopped celery, green pepper, chopped, boneless skinless chicken thighs, cut into 1/2-inch chunks, minced garlic, bay leaves, dried thyme, ground red pepper (cayenne), tomato paste, andouille sausage, cut into chunks, diced tomatoes (2-14oz cans), chicken broth (2-14oz cans), grain white rice, diced cooked ham (5oz), sliced green onion (optional)

olive oil, chicken bones (backs , necks, breast plates), carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, leek, roughly chopped, whole garlic cloves, water

potatoes, peeled & cut into strips, olive oil, whole garlic cloves, broiler-fryer chickens, cut up, dried oregano, garlic powder, dry white wine

chicken breasts, cooked, red onion , medium, tart green apples, barbecue sauce

carrot, peeled, celery rib, onion, extra virgin olive oil, garlic clove, crushed, ground veal, tomato paste, flour, dry white wine, chicken stock, salt, fresh ground pepper, fresh rosemary sprig, fresh thyme, fresh flat-leaf parsley