1413 harold brie Recipes
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green onion, chopped (mostly white part) and11 Moregreen onion, chopped (mostly white part), shallots, diced (optional), mushrooms, sliced, margarine, sherry wine, divided, chicken broth , less salt, evaporated skim milk, brie cheese, rind removed, cubed, cornstarch, pepper, nutmeg, salt45 min, 12 ingredients
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Brie, Roquefort and Wild Mushroom Fondue
olive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)10 ingredients -
Brie and Canadian Bacon Quiche
canadian bacon (about 1 oz. each), eggs, beaten and5 Morecanadian bacon (about 1 oz. each), eggs, beaten, mayonnaise, white pepper, parmesan cheese, grated, brie cheese, cubed, dried italian herb seasoning45 min, 7 ingredients
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