256510 harissa onion dogs preserved relish Recipes

harissa, lemon , juice of, chopped fresh mint, sea salt, lamb fillets, pita breads, fresh rocket, hummus, lemon wedge, to serve

harissa, extra-virgin olive oil, divided, lemon juice, divided, lemon zest, divided, ground cumin, kosher salt, divided, shelled and deveined large shrimp (26 to 30 per lb.), couscous, firm-ripe tomatoes, halved, chopped fresh mint leaves

cider vinegar, sugar, cornstarch, yellow mustard, seasoned salt, frozen corn, thawed and drained, chopped celery, chopped red bell pepper, chopped red onion, sweet pickle relish

onion, cut into wedges and separated, butter, red wine vinegar, salt, ground black pepper, white sugar

ground sirloin, ground chuck, raw chorizo, casings removed and crumbled, adobo seasoning, onion, grated, dry bread crumbs, olive oil, yellow onions, finely sliced, kosher salt and freshly ground pepper, bottled and sliced jalapeno chiles, drained, dark brown sugar, jarred roasted red bell peppers, drained, mayonnaise, oaxaca cheese or mozzarella, hamburger rolls

onions, chopped, hot green chile, seeded and coarsely chopped, ground red pepper, fresh lemon juice, salt

sweet onion, peeled and sliced 1/2 in. thick, shucked ears corn, olive oil, divided, halved small cherry tomatoes (quartered if larger), basil leaves , plus sprigs, fresh lemon juice , plus lemon wedges, kosher salt, black pepper, boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry

salt, divided, freshly ground pepper, rib bone-in pork loin roast , chine bone removed, minced fresh rosemary, minced fresh thyme, divided, sweet onions (about 2 lb.), cut into 1/2-inch-thick rings, olive oil, freshly ground pepper, white wine vinegar, light brown sugar, toasted pumpkin seeds

preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup

beef brisket, garlic cloves, salt & freshly ground black pepper, vegetable oil, onions, diced (about 8 cups), turmeric, ground ginger, white pepper, bay leaves, celery, diced, tomatoes, diced, water, green moroccan olives, pitted, preserved lemons, diced , recipe follows, fresh parsley, coarsely chopped, fresh cilantro, coarsely chopped

preserved lemon, finely diced, lemon , zest of, water, sugar, egg whites, heavy cream, water, sugar, chopped fresh basil

orange, chopped fresh mint, olive oil, chopped red onion, white wine vinegar, trout , boned, cut in half lengthwise, yellow cornmeal

diameter beets, unpeeled, red onions, peeled, olive oil, cranberries, honey, prepared horseradish, balsamic vinegar, salt, ground black pepper

diameter beets, trimmed, olive oil, balsamic vinegar, coarse salt, pepper, chopped red onion, prepared white cream-style horseradish

sweet onion, sliced in 1/2 rounds, white balsamic vinegar, strawberry, sliced, salmon fillets, olive oil, butter

maytag blue cheese, crumbled, toasted walnut pieces, heavy cream, salt, freshly ground white pepper, olive oil, sliced onions, julienned granny smith apples, rice wine vinegar, french bread (2 inches by 1/4-inch), toasted, parsley

serrano chiles, ripe pineapple, canola oil, for brushing, sugar, for sprinkling, unsalted butter, at room temperature, green onions (green and pale green part), thinly sliced, chile de arbol, clover honey , if desired, olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, skin-on pink snapper fillets (about 8 oz each)

cold butter, salmon fillets, salt and pepper, several sprigs plus 3 tbsp chopped fresh dill, chicken broth or water, sugar, salt, white vinegar or white wine vinegar, vidalia onion, chopped, seedless cucumber, chopped, radishes, chopped