54750 haricots verts toasted coconut Recipes
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cut haricots verts, walnut oil, balsamic vinegar, honey and8 Morecut haricots verts, walnut oil, balsamic vinegar, honey, salt, grated orange rind, dijon mustard, torn boston lettuce, cubed sourdough bread (about 4 oz), toasted, shredded radicchio, chopped prosciutto (about 2 oz), orange sections12 ingredients
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White Bean Salad with Tuna and Haricots Vertsharicots verts, tuna steak and12 Moreharicots verts, tuna steak, freshly ground black pepper, divided, salt, divided, vegetable oil, radicchio, cannellini beans, drained and rinsed, bacon slices, chopped vidalia green onions, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh parsley, fresh lemon juice, cider vinegar14 ingredients
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Haricots Verts with Shallots and Pancettaminced pancetta (about 2 oz), sliced shallots and4 Moreminced pancetta (about 2 oz), sliced shallots, fat-free , less-sodium chicken broth, balsamic vinegar, haricots verts, trimmed, kosher salt7 ingredients
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Toasted Coconut Flan (Michael Chiarello)milk, coconut milk, coconut cream and6 Moremilk, coconut milk, coconut cream, toasted coconut , recipe follows, or store bought, sugar, water, lemon juice, eggs, egg yolks1 hour 10 min, 9 ingredients
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Toasted Coconut And Rhubarb Breadbrown sugar, oil, egg, salt, sour cream, vanilla, flour and3 Morebrown sugar, oil, egg, salt, sour cream, vanilla, flour, baking soda, diced rhubarb, toasted coconut ( or nuts if you don tsp like coconut )1 hour , 10 ingredients
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Chicken with Haricots Verts, Potatoes, and Toasted Almondsolive oil and10 Moreolive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, tarragon , plus chopped for garnish, parcooked baby red potatoes, salt, freshly ground black pepper, haricots verts (slender french green beans), toasted slivered almonds11 ingredients
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Red Mullet Fillets with Haricots Verts and Dried Apricotsrouget (red mullet) fillets with skin (from four 3/4-lb w... and6 Morerouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves45 min, 7 ingredients
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Asparagus, Haricots Verts, and Snow Peasfresh snow pea pods, trimmed (2 1/2 cups) and5 Morefresh snow pea pods, trimmed (2 1/2 cups), fresh french haricots vert, trimmed and cut into 2-inch pieces (2 cups), fresh asparagus spears, trimmed and cut into 2-inch pieces (1 1/4 cups), fat-free raspberry vinaigrette dressing, jamaican jerk seasoning, sesame seeds, toasted17 min, 6 ingredients
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Creamy Celery-Root and Haricot Vert Saladmayonnaise, fresh lemon juice and3 Moremayonnaise, fresh lemon juice, celery root (celeriac), peeled and quartered, haricots verts or other thin green beans, trimmed and halved crosswise, chopped parsley, divided25 min, 5 ingredients
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Potatoes and Haricots Verts with Vinaigrettechampagne vinegar or white-wine vinegar, dijon mustard and9 Morechampagne vinegar or white-wine vinegar, dijon mustard, black pepper, sugar, salt, olive oil, yellow-fleshed potatoes such as yukon gold , scrubbed well, diced (1/4-inch) red onion, haricots verts or other thin green beans, trimmed and cut into 2-inch pieces, celery ribs, cut into 1/4-inch dice, chopped fresh flat-leaf parsley1 hour 30 min, 11 ingredients
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Seared Scallop Salad with Haricots Verts and Truffle Oilsherry wine vinegar, minced shallot, canola oil and6 Moresherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives9 ingredients
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Salad of Pomegranates, Haricots Verts, Jícama and Walnutspomegranates, a 1 1/2-lb piece jicama and5 Morepomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice7 ingredients
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Mixed Greens and Haricots Verts with Walnut Oil Vinaigrettewhite-wine vinegar, walnut oil * or extra-virgin olive oil and4 Morewhite-wine vinegar, walnut oil * or extra-virgin olive oil, haricots verts (thin fresh green beans)*, trimmed, baby lettuce, washed and spun dry, frisee (french or italian curly endive)*, washed and spun dry, minced red onion6 ingredients
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