122919 haricots verts grape tomato creeme frae che Recipes

grape tomatoes, fresh mozzarella perlini, basil leaves-julienned, extra virgin olive oil, salt & fresh ground pepper to taste

tomatoes, quartered and seeded, low-sodium vegetable broth, extra-virgin olive oil, tomato paste, red wine vinegar, sugar, kosher salt and freshly ground pepper, creme fraiche, chopped tarragon , plus tarragon leaves for garnish

extra virgin olive oil, garlic cloves, minced, pine nuts, toasted and divided, red wine vinegar, kosher salt, divided, black pepper, basil leaves (about 1/2 cup), french haricots vert, chopped ready-to-use sun-dried tomatoes

extra-virgin olive oil, garlic cloves, minced, pine nuts, toasted and divided, red wine vinegar, kosher salt, divided, black pepper, basil leaves (about 1/2 cup), haricots verts, chopped ready-to-use sun-dried tomatoes

haricots verts (thin french green beans, available at specialtyproduce markets and some supermarkets), unsalted butter

french haricots vert, olive oil, shallot, about 2 large, chopped, red wine vinegar, black pepper, salt

kosher salt , for well-salted water (1 tbsp per quart), french haricots vert or 3/4 lb green beans or 3/4 lb yellow beans, trimmed, extra virgin olive oil, shallots, minced, walnuts, lightly toasted and chopped, walnut oil, salt , to taste, fresh ground black pepper , to taste, fresh goat cheese (2/3 cup) or 2 oz chevre cheese, crumbled (2/3 cup)

haricots verts, olive oil, chopped shallots (about 2 large), red wine vinegar, black pepper, salt

very thin haricot vert, trimmed, hard-boiled egg yolk, minced, hard-boiled egg white, minced, tomatoes, halved, cucumbers, thinly sliced, salt, white-wine vinegar, dijon mustard, salt, pepper, worcestershire sauce, olive oil, snipped fresh dill

haricots verts (very thin string beans), limes, fresh rosemary leaves, fresh tarragon leaves, fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), plus 1/4 cup, bottled water, tomatoes , seeds removed and finely diced, red onion, finely diced, salmon fillets, skin on, salt and pepper or adobo seasoning

whipping cream, dijon mustard, butter, carrots, peeled , cut into 2x1/3x1/3-inch sticks, haricots verts or slender green beans, trimmed, water, chopped fresh chervil or parsley

loosely packed fresh basil leaves, garlic cloves, minced (1 1/2 tbsp), extra-virgin olive oil, fine sea salt, red onion , halved lengthwise, then thinly sliced crosswise, haricots verts or other thin green beans, trimmed

sliced almonds, red bell peppers (about 3 1/2 lb), olive oil, haricots verts (french thin green beans) or regular green beans

haricots verts, trimmed, unsalted butter, pine nuts, fresh oregano, chopped, kosher salt, freshly ground black pepper

unsalted butter, softened, chopped shallots, chopped flat-leaf parsley, chopped tarragon, grated lemon zest, fresh lemon juice, haricots verts or other green beans, trimmed

frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled, boiling potatoes (preferably purple or red fingerling), haricots verts (thin french green beans) or thin regular green beans, minced shallot, chopped fresh mint, extra-virgin olive oil

haricots verts (or other slender green beans), trimmed, olive oil, red bell peppers, seeded, cut into 1/2-inch dice (2 cups), butter, garlic cloves, minced, pine nuts, toasted

slender green beans (preferably haricots verts), trimmed, mushrooms, sliced, heads belgian endive , cut crosswise into 3/4-inch-thick slices, white wine vinegar, dijon mustard, olive oil, fresh chive bunch, sliced