66 haricot verts green beans butter Recipes
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fresh french haricots vert or 1 bunch green beans, washed and9 Morefresh french haricots vert or 1 bunch green beans, washed, olive oil, garlic clove, minced, grated orange zest, water, navel orange , segmented without membrane, red grapefruit , segmented without membrane, sugar, cold butter, salt and pepper23 min, 10 ingredients
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french haricots vert, trimmed (tiny green beans), butter and6 Morefrench haricots vert, trimmed (tiny green beans), butter, light brown sugar, olive oil, shallot , halved lengthwise and peeled, red wine vinegar (may sub balsamic vinegar), salt, black pepper, freshly ground , to taste35 min, 8 ingredients
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Corn and Haricot Verts/Green Beans in Lime Shallot Buttershallot, finely chopped, unsalted butter and5 Moreshallot, finely chopped, unsalted butter, french haricots vert, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, lime zest, fresh, finely grated, fresh lime juice (to taste)28 min, 7 ingredients
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Rabbit, Carrot, Leek, and Green Bean Ragoûtrabbit (thawed if frozen), cut into 8 serving pieces and12 Morerabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces2 hour , 13 ingredients
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Haricots Verts with Herb Butterunsalted butter, softened, chopped shallots and5 Moreunsalted butter, softened, chopped shallots, chopped flat-leaf parsley, chopped tarragon, grated lemon zest, fresh lemon juice, haricots verts or other green beans, trimmed30 min, 7 ingredients
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Green Beans With Caramelized Shallotsfrench haricots vert, trimmed (tiny green beans), butter and4 Morefrench haricots vert, trimmed (tiny green beans), butter, light brown sugar, olive oil, shallot , halved lengthwise and peeled, red wine vinegar20 min, 6 ingredients
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Haricots Vertsharicots verts, ends trimmed , or small thin green beans and2 Moreharicots verts, ends trimmed , or small thin green beans, unsalted butter, salt and freshly ground black pepper16 min, 3 ingredients
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Haricots Verts with Bacon and Chestnutsharicots verts or other thin green beans, trimmed and3 Moreharicots verts or other thin green beans, trimmed, bacon slices, unsalted butter, bottled peeled roasted whole chestnuts, coarsely crumbled25 min, 4 ingredients
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Haricots Verts with Minty Cherry Tomatoesharicots verts (slender french green beans), water and9 Moreharicots verts (slender french green beans), water, unsalted butter, minced shallots, vermouth or dry white wine, mustard seeds, sugar, red or yellow cherry tomatoes, chopped fresh mint, kosher salt, freshly cracked black pepper26 min, 11 ingredients
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Green Bean Casserole (Robert Irvine)haricots verts (french thin green beans) and6 Moreharicots verts (french thin green beans), red onions, finely diced, butter, unsalted, cream of mushroom soup, tomatoes, seeded and diced, french-fried onions, salt and freshly ground black pepper30 min, 7 ingredients
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Balsamic & Brown Sugar-Glazed Beansfrench haricots vert or 3/4 lb green beans and7 Morefrench haricots vert or 3/4 lb green beans, red red bell pepper, butter, divided, chopped pecans, balsamic vinegar, brown sugar, salt, fresh ground black pepper31 min, 8 ingredients
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Wild Mushrooms, Haricot Vert, and Shallot Sautébutter, divided, shallots, halved, thinly sliced and6 Morebutter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)8 ingredients
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Haricots Verts and Carrots with Mustard and Chervilwhipping cream, dijon mustard, butter and4 Morewhipping cream, dijon mustard, butter, carrots, peeled , cut into 2x1/3x1/3-inch sticks, haricots verts or slender green beans, trimmed, water, chopped fresh chervil or parsley7 ingredients
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