173 haricot vert vinegar Recipes

haricot vert, trimmed, fingerling potatoes, kosher salt, red wine vinegar, freshly squeezed lemon juice, dijon mustard, clover honey, salt and freshly ground black pepper, extra-virgin greek olive oil, plus more for drizzling, canola oil, for grilling, feta, crumbled, pitted kalamata olives, lightly chopped fresh oregano, fresh parsley leaves, for garnish

baby greens, washed and drained (or 6 cups romaine lettuce, washed, drained and rough chopped), arugula, washed and spun dry, french haricots vert , frozen french green beans, blanched and cold plunged, scallions, sliced thin, fresh strawberries, quartered, grey poupon (harvest coarse ground), fresh dill weed, leaves fresh basil, white balsamic vinegar, black pepper, salt, vanilla sugar (flavored sugar or splenda )

trimmed haricots verts or trimmed slender green beans, halved crosswise, garbanzo beans, rinsed, drained, chopped red onion, olive oil, divided, white wine vinegar, grated lemon peel, chopped fresh cilantro, mesquite seasoning, chili powder, rib-eye steaks

red potato, quartered, french haricots vert , vert trimmed and cut into 2 inch pieces or 1 lb green beans, trimmed and cut into 2 inch pieces, tomatoes, halved, shallots, sliced thin or 1/4 cup red onion, chopped, salt, smoked spanish paprika, cayenne pepper, tuna in water, drained and broken into chunks, extra virgin olive oil, sherry wine vinegar, romaine lettuce , torn

extra virgin olive oil, sherry wine vinegar (or balsamic, but sherry is better), minced shallots, chopped fresh oregano or 1 1/2 tbsp marjoram, kosher salt, fresh ground black pepper, eggs, red potatoes, kosher salt, french haricots vert, stem ends trimmed, sushi grade tuna steaks, 1 inch thick (6-7 oz. each), head butter lettuce , leaves seperated, nicoise olives, red pear tomatoes , halved lengthwise or 3 plum tomatoes, cut into 1/4 inch thick slices

white fingerling potatoes or 1 1/2 lbs yellow fingerling potatoes, kosher salt, french haricots vert or 8 oz young green beans, water, cider vinegar , i use rice vinegar, shallot, halved, honey, fresh thyme leave, dijon mustard, kosher salt, ground black pepper, canola oil or 1/2 cup vegetable oil, red onion, halved and thinly sliced, bacon , crisp-cooked and crumbled, crumbled feta cheese

chopped red onions, water, red wine vinegar, kosher salt , plus additional as needed, coarsely ground fresh black pepper , plus additional as needed, extra virgin olive oil, head iceburg lettuce , cut into 1/2-inch pieces, 6 to 8 cups, pitted green olives , such as cerignola, halved, pitted black olives , such as cerignola, halved, haricots verts , cut into 1-inch pieces, english cucumber, peeled and cut into 1/2-inch pieces, fresh marjoram leaves, flat-leaf parsley leaves, coarsely chopped dill, large stems removed

french haricots vert, red radish, thinly sliced and cut into matchsticks, zucchini, thinly sliced and cut into matchsticks, red onion, thinly sliced and cut in half, red pepper, cut in small dice, salt, cider vinegar, sugar (i use in the raw, but white table is fine), olive oil (not extra virgin) or 1/4 cup vegetable oil, garbanzo beans or 1 cup chickpeas, canned, dried tarragon, slightly crushed

haricot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper

tuna steaks, 1-inch thick (about 4 lbs), olive oil, kosher salt, fresh ground black pepper, french haricots vert, stems removed and blanched (french string beans), ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black nicoise olive, pitted, watercress or 1 bunch arugula, anchovies (i use king oscars flat fillets packed in good olive oil - 10-12 ), champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, white potatoes, red potato, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, minced scallion (white & green parts ), garlic powder (optional), capers, well drained (optional), minced fresh dill, minced flat leaf parsley, italian seasoning or 2 tbsp julienned fresh basil leaves

water, kosher salt, black peppercorns, red chile flakes, ducks, giblets and neck removed, well rinsed and patted dry, coffee-nocello glaze , recipe follows, haricots verts , recipe follows, dark corn syrup, white vinegar, nocello ( walnut flavored) liqueur, strong brewed coffee, dark brown sugar, fresh orange juice, coriander seeds, cinnamon stick, shallots, sliced, butter, haricots verts, trimmed, salt and freshly ground black pepper, chopped parsley

stalks celery , cut into 2-inch pieces, onion, quartered, thyme, white wine vinegar, freshly ground black pepper, lobsters, bacon, chopped, hard-boiled eggs, chilled, haricots verts, end trimmed and cut into 1/4-inch pieces, ripe avocados, hearts romaine, trimmed , cut into 1/2-inch slices, yellow and red grape tomatoes, halved, roquefort, crumbled, salt, cobb salad dressing , recipe follows, shallot, finely chopped, dijon mustard, balsamic vinegar, sherry vinegar, walnut oil, vegetable oil, salt and freshly ground black pepper

japanese tako (octopus), very thinly sliced, rice or white navy beans, cooked and seasoned with olive oil, thyme, salt and pepper, haricots verts, trimmed, cut in half, blanched, and seasoned with olive oil, togarashi, salt and pepper, pear tomatoes, cut in half, leek, cut into thin rings and briefly marinated in olive oil and sherry vinegar, freshly ground black pepper , to taste, saffron emulsion , recipe follows, bundles assorted micro greens, dressed with olive oil and lemon, water, saffron, butter, water, white wine vinegar, salt, plus more for seasoning, eggs, sugar

thick) fresh tuna steaks (about 4 lb), good olive oil, kosher salt, freshly ground black pepper, french string beans (haricots verts), stems removed and blanched, recipe french potato salad , recipe follows, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black olives, pitted, watercress or arrugula, anchovies (optional), champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, white boiling potatoes, red boiling potatoes, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, minced scallions (white and green parts ), minced fresh dill, minced flat-leaf parsley, julienned fresh basil leaves

prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots

extra-virgin olive oil, minced shallot, sherry wine vinegar plus 2 tsp, chopped fresh mint, coarse kosher salt, sugar, black pepper, plus additional (for sprinkling ), dried tart cherry, trimmed slender green beans (such as haricots verts), walnuts, toasted, chopped

black pepper, chopped fresh mint, coarse kosher salt, dried tart cherries, extra-virgin olive oil, minced shallots, sherry wine vinegar, sherry wine vinegar, sugar, trimmed slender green beans (such as haricots verts)

dijon mustard, aged balsamic vinegar, rice wine vinegar, hoisin sauce, minced garlic, minced ginger, minced shallots, peanut oil, olive oil, salt , to taste, haricots verts, trimmed, snow peas, trimmed, endive leaves, bean sprouts, sliced roast duck, warmed, sliced scallions, green parts only, cilantro, white sesame seeds, toasted