173 haricot vert vinegar Recipes

water, sea salt, fresh green beans, rinsed and trimmed, unsalted butter, garlic, crushed, red onion, sliced in rings, dried thyme, red wine vinegar, sea salt to taste, ground black pepper to taste, freshly ground nutmeg to taste, minced fresh parsley

microwave-in-a-bag fresh haricots verts, olive oil, cider vinegar, stone-ground mustard, kosher salt, freshly ground black pepper

haricots verts (thin green beans), trimmed, thick hickory-smoked bacon slices, cut crosswise into 1/4-inch-thick pieces, shallots, quartered, olive oil, syrup from candied jalapenos, red wine vinegar, kosher salt, freshly ground black pepper, candied jalapenos, field pea relish

haricots verts, trimmed, sherry vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, sliced almonds, toasted

haricots verts (tiny green beans), olive oil, white wine vinegar, country-style dijon mustard, salt, pepper, fresh baby spinach, fresh arugula, torn bibb lettuce, avocado, peeled and chopped, chopped fresh parsley, chopped fresh tarragon, garnishes: shaved parmesan cheese , croutons

haricots verts (thin french green beans) or green beans, orzo (rice-shaped pasta), onion, garlic cloves, vine-ripened tomatoes, olive oil, white-wine vinegar, chopped fresh flat-leafed parsley leaves, crumbled feta

haricots verts or other green beans, cut into 3/4-inch lengths, dijon mustard, chopped shallot, red-wine vinegar, extra-virgin olive oil, hard-boiled large eggs, chopped, mayonnaise, celery ribs, finely chopped (1 cup), chopped chives, grated lemon zest, fresh lemon juice, coarsely chopped baby arugula, sliced smoked salmon, coarsely chopped, bagel chips

haricots verts (very thin string beans), red onion, finely diced, tomatoes , seeds removed and finely diced, seedless red grapes, lime, chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), water, preferably bottled, sea salt, freshly ground black pepper

water, sea salt, fresh green beans, rinsed and trimmed, unsalted butter, garlic, crushed, red onion, sliced in rings, dried thyme, red wine vinegar, sea salt , to taste, ground black pepper , to taste, freshly ground nutmeg , to taste, minced fresh parsley

green beans, burnet, chives, chervil, tarragon, parsley, oil, wine vinegar, fresh black pepper

haricot verts, whole, bacon, diced small, granuated garlic, balsamic vinegar (optional)

haricots verts, head red cabbage, finely shredded, head napa cabbage, jalapeno pepper, minced, rice wine vinegar, olive oil, honey, salt and pepper, orange juice, lemon juice, lime juice, fresh basil leaves , cut into chiffonade, chopped red onion, pure olive oil

haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil

haricots verts, trimmed, assorted mushrooms, quartered (we tested with 6 packages of gourmet mushroom blend), balsamic vinegar, divided, extra-virgin olive oil, chopped fresh thyme, salt, freshly ground black pepper

haricots verts (french green beans), trimmed, blanched, red wine vinegar, horseradish, chopped dill, diced red onion, low-fat sour cream, non-fat yogurt, salt and black pepper, diced celery, english cucumbers, peeled and sliced into half moons, crayfish tails, cooked, smoked whitefish , meat only, flaked

haricots verts or other slender green beans, trimmed, olive oil, balsamic vinegar, chopped fresh thyme, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, shallot, chopped, soft mild goat cheese (such as montrachet), crumbled (about 3/4 cup)

haricots verts, trimmed, olive oil, garlic, peeled and thinly sliced, kosher salt and freshly cracked black pepper, cider vinegar, chopped fresh mint leaves

haricots verts or 4 1/2 lbs. regular green beans, fresh dill, each 4 in . long, fresh tarragon, each 4 in . long, garlic cloves, peeled, black peppercorns, qt. (32 oz.) white-wine vinegar (5 percent acidity), salt (optional)