215 haricot garlic Recipes

  • Haricot Vert - French Green Beans With Garlic and Sliced Almonds
    french style green bean, rinsed and microwaved for 4 minu... and
    6 More
    french style green bean, rinsed and microwaved for 4 minutes, garlic cloves, minced, sliced almonds, olive oil, water or 1/8-1/4 cup chicken broth, coarse sea salt, to season, pepper (to season )
    15 min, 7 ingredients
  • Haricots Verts Lyonnaise
    water, sea salt, fresh green beans, rinsed and trimmed and
    9 More
    water, sea salt, fresh green beans, rinsed and trimmed, unsalted butter, garlic, crushed, red onion, sliced in rings, dried thyme, red wine vinegar, sea salt to taste, ground black pepper to taste, freshly ground nutmeg to taste, minced fresh parsley
    50 min, 12 ingredients
  • Smoky Haricots Verts and Mushrooms
    applewood-smoked bacon slice, canola oil and
    6 More
    applewood-smoked bacon slice, canola oil, gourmet mushroom blend, trimmed haricots verts (french green beans), kosher salt, freshly ground black pepper, coarsely chopped fresh flat-leaf parsley, garlic clove, minced
    8 ingredients
  • Heirloom Tomato and Haricot Vert Salad
    kosher salt, plus more for blanching beans and
    15 More
    kosher salt, plus more for blanching beans, haricots verts (thin green beans), tops trimmed, fresh oregano leaves, garlic clove, red wine vinegar, good-quality balsamic vinegar, extra-virgin olive oil, roasted hazelnut oil, lemon zest, pepper, skinned toasted hazelnuts, heirloom tomatoes, baby arugula, tomatoes, stemmed and cut in half, creme fraiche, pistou
    16 ingredients
  • Fettuccine with Clams, Haricots Verts, and Parsley
    butter, coarsely chopped peeled tomato, chopped shallots and
    8 More
    butter, coarsely chopped peeled tomato, chopped shallots, salt, garlic cloves, minced, dry white wine, clam juice, littleneck clams in shells (about 2 lb), scrubbed, haricots verts, trimmed and cut in half crosswise, chopped fresh flat-leaf parsley, hot cooked fettuccine (about 1 lb uncooked pasta)
    11 ingredients
  • Radicchio and Haricot Vert Salad with Candied Walnuts
    walnuts, dark brown sugar, walnut oil and
    5 More
    walnuts, dark brown sugar, walnut oil, seasoned rice vinegar, divided, garlic clove, pressed, head of bibb lettuce , coarsely torn, head of radicchio, thickly sliced, frozen haricots verts or small slender green beans, thawed
    20 min, 8 ingredients
  • Sauteed Green Beans with Garlic Chips (Claire Robinson) Sauteed Green Beans with Garlic Chips (Claire Robinson)
    haricots verts, trimmed, olive oil and
    4 More
    haricots verts, trimmed, olive oil, garlic, peeled and thinly sliced, kosher salt and freshly cracked black pepper, cider vinegar, chopped fresh mint leaves
    20 min, 6 ingredients
  • Pickled Green Beans with Dill, Tarragon, Garlic, and Peppercorns Pickled Green Beans with Dill, Tarragon, Garlic, and Peppercorns
    haricots verts or 4 1/2 lbs. regular green beans and
    6 More
    haricots verts or 4 1/2 lbs. regular green beans, fresh dill, each 4 in . long, fresh tarragon, each 4 in . long, garlic cloves, peeled, black peppercorns, qt. (32 oz.) white-wine vinegar (5 percent acidity), salt (optional)
    7 ingredients
  • Haricots Verts Lyonnaise Green Beans Haricots Verts Lyonnaise Green Beans
    water, sea salt, fresh green beans, rinsed and trimmed and
    9 More
    water, sea salt, fresh green beans, rinsed and trimmed, unsalted butter, garlic, crushed, red onion, sliced in rings, dried thyme, red wine vinegar, sea salt , to taste, ground black pepper , to taste, freshly ground nutmeg , to taste, minced fresh parsley
    30 min, 12 ingredients
  • Swordfish au Poivre with Lobster and Haricots Verts Relish (Emeril Lagasse) Swordfish au Poivre with Lobster and Haricots Verts Relish (Emeril Lagasse)
    olive oil, in all and
    26 More
    olive oil, in all, jalapenos, stemmed and cut crosswise into 1/8-inch slices (about 2 1/2 cups), minced garlic, chopped onions, water, distilled white vinegar, swordfish steaks, essence , recipe follows, lobster and haricots verts relish, recipe follows, shoestring potatoes, fried, brunoise red peppers, brunoise yellow peppers, chopped chives, olive oil, haricots verts, blanched, minced shallots, minced garlic, cooked lobster meat, diced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 27 ingredients
  • Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse) Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)
    margret duck breast halves, 12 to 16-oz each, kosher salt and
    23 More
    margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter
    2 hour 50 min, 25 ingredients
  • Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse) Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    21 More
    olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish
    1 hour 10 min, 24 ingredients
  • Tarragon Potato Pie with Haricots Verts (Robert Irvine) Tarragon Potato Pie with Haricots Verts (Robert Irvine)
    idaho potatoes, grapeseed oil, onion, sliced and
    10 More
    idaho potatoes, grapeseed oil, onion, sliced, garlic clove, chopped, heavy cream, fine sea salt and freshly ground black pepper, chopped fresh tarragon leaves, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), all-purpose flour , for dusting work surface, about 1/4 cup, egg yolk, beaten with 1 tbsp water, for egg wash, garlic, finely chopped, clarified butter, haricots verts, trimmed
    1 hour 45 min, 13 ingredients
  • Thai-Style Haricots Verts Thai-Style Haricots Verts
    peanut oil, dried red chiles, haricots verts, trimmed and
    5 More
    peanut oil, dried red chiles, haricots verts, trimmed, red swiss chard, stems cut into 3-by- 1/4 -inch matchsticks and leaves into 2-inch pieces, shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick, garlic cloves, minced, chicken stock or canned low-sodium broth, fish sauce , preferably squid brand, or 2 tbsp soy sauce mixed with a pinch of sugar
    8 ingredients
  • Sauteed Haricots Verts (Anne Burrell) Sauteed Haricots Verts (Anne Burrell)
    kosher salt and
    4 More
    kosher salt, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes
    20 min, 5 ingredients
  • Squab on Haricots Verts (Emeril Lagasse) Squab on Haricots Verts (Emeril Lagasse)
    orange juice, lemon juice, olive oil plus 1 tsp , in all and
    14 More
    orange juice, lemon juice, olive oil plus 1 tsp , in all, minced garlic, brown sugar, drained capers, cinnamon, black pepper, salt, squab (1 1/2 lb each), split, back bone removed, haricots verts , blanched al dente, cooked until tender and cooled under cold water, lovely ripe tomatoes, seeded, cored and medium diced , all juices reserved, sugar, minced shallots, fresh chopped thyme, chopped orange zest, salt and pepper
    1 hour 40 min, 17 ingredients
  • Cabernet Poached Flank Steak With Haricots Verts Cabernet Poached Flank Steak With Haricots Verts
    flank steak, cabernet sauvignon wine and
    11 More
    flank steak, cabernet sauvignon wine, beef bouillon cubes or 1 vegetable bouillon cubes or 1 tsp bouillon, paste, garlic clove, onion, thinly sliced, oregano, thyme, black peppercorns, bay leaf, dijon mustard, french haricots vert or 1 lb green beans, fresh cracked pepper, coarse salt
    30 min, 13 ingredients
  • Capellini With Shellfish, Haricots Verts & Tomatoes Capellini With Shellfish, Haricots Verts & Tomatoes
    littleneck clams , scrubbed and rinsed, olive oil and
    8 More
    littleneck clams , scrubbed and rinsed, olive oil, scallop (halved or quartered depending on their size), garlic cloves, crushed, cored peeled and crushed plum tomatoes (i like san marzano brand) or 1 (28 oz) can italian plum tomatoes, drained, seeded, and crushed (i like san marzano brand), dried red pepper flakes, salt, french haricots vert, trimmed, chopped fresh flat-leaf parsley, dried capellini or 1/2 lb linguine
    40 min, 10 ingredients




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