51941 hardy oxtail soup Recipes

oxtails, carrots, onions, stalks celery, olive oil, butter, flour, plum jam, brown sugar, beef stock, red wine, salt & pepper

oxtails, carrot, sliced, onion, chopped, water (or 3 cups and 1 cup beef stock), dried thyme, ground allspice, tomato paste, salt & freshly ground black pepper, to taste, bay leaf, crumbled, all-purpose flour, salt, water , as needed

oxtails , disjointed, olive oil, dry cooking wine, salt, olive oil (for frying ), diced onions, diced green peppers, diced red peppers, diced carrot, potato, quartered (about 2 medium-large potatoes), garlic cloves, mashed with, salt, sazon accent seasoning (about 1 1/2 teaspoon, 1/2 packet), ground allspice, nutmeg, bay leaves, dried (i use badia brand), tomato sauce (goya is best), dry cooking wine, beef broth

oxtails, onion (chopped ), green bell pepper (chopped ), paprika, salt or 2 tbsp seasoning, carrots (cleaned and chopped ), jamaican browning sauce, butter beans, garlic cloves, stalks thyme, allspice (pimento berries), vinegar

oxtails, cut in 2 inch thick rounds, flour, olive oil, port wine, spanish onion, diced, carrot, stalks celery, diced, italian frying bell peppers, cut into large pieces, red wine, whole tomatoes, chipotle chile in adobo, sherry wine, bay leaves, thyme, chopped, salt, pepper

oxtails, onion, chopped, garlic cloves, chopped, carrot, thinly sliced, tomatoes, chopped, green bell peppers, seeded and chopped, dried thyme, dried oregano, dried rosemary leaves, paprika, peppercorns, bay leaves, saffron strands (optional), amontillado sherry wine or 2 cups dry white wine, meat stock (about), olive oil (for frying )

oxtails, beer, onion, chopped, carrot, chopped, stalk celery, chopped, salt and pepper (to taste), garlic clove, minced, bouillon cube, oil, cornstarch, water

oxtails, chunks (2 lbs 4 oz), dry red wine (use 1 - 2 cups), onion , large, cut into rough chunks, salt, garlic cloves, slivered, worcestershire sauce, tomato ketchup, flour for thickening gravy (we simply use bisto), thyme , extra tomato, chopped parsley

lima beans, dried, oxtails, vidalia onions, large, chopped, garlic cloves, smashed, fresh thyme, red pepper flakes, hot paprika, bay leaves, hot sauce, gravy master, low sodium beef broth, tomato paste, salt

oxtails, oyster sauce, chicken stock, red wine, garlic cloves, soy sauce, dark soy sauce, brown sugar, pepper, green onions (break into three) or 2 sticks chives (break into three), dice mushroom (white or brown ), fresh gingerroot, salt (for boiling oxtail not the braised sauce)

olive oil, oxtails, stalks celery, chopped, carrots, chopped, leeks, white and pale green parts,chopped, onion, chopped, garlic, chopped, dry red wine, fresh thyme, fresh parsley, bay leaves, reduced-sodium chicken broth, flour

oxtails, 1-1/2 to 2 inches thick, soy sauce, onions, sliced, bay leaves, water, house seasoning

oxtails, cleaned and fat removed, diced onion, diced carrot, diced celery, chopped garlic, grated ginger, chopped green onion, tomato paste, allspice, canned low sodium beef broth, all-purpose flour, dark beer (guinness is best), sea salt, fresh ground pepper, olive oil

oxtails , pieces rolled in plain flour, olive oil, onion, carrots, parsnips, leeks, half a celeriac, chopped tomato (tinned ), paprika, tomato puree, red wine, vegetable bouillon cubes, water, crushed whole garlic cloves, smoked bacon, chopped (or lardons), cracked black pepper, fresh thyme leaves , picked

oxtails, sherry wine, onion, stalk scallion, garlic clove, tomatoes, thyme, seasoning salt, black pepper

oxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth

oxtails, cut in 1-1/2-inch chunks and trimmed of excess fat, cooking oil, yellow onions, peeled and chopped fine, water or 12 oz beer (and 1-1/2 cups ) or 1 cup dry red wine (and 2 cups ), tomato sauce, celery seed, bay leaf, crumbled, parsley, minced, worcestershire sauce, salt, pepper, carrots, peeled and sliced 1/2-inch thick, flour, cold water

oxtails, vegetable oil, onion, roughly chopped, garlic cloves, roughly chopped, cm ginger, roughly chopped, brown sugar, green peppers, cut into squares, oyster sauce, mustard, soy sauce, chili sauce, fresh tomato, cut into 4, sugar, salt, water