53171 hungarian oxtail soup Recipes

oxtails , disjointed or 2 veal tails, vegetable oil, onion, sliced, salt, water, parsley, chopped, peppercorns, celery, diced, carrot, diced, tomato, drained, bay leaf, unbleached flour, thyme, dried, crushed, madeira wine, butter or 1 tbsp margarine

oxtails, split into 1-inch pieces, butter, onion, peeled and chopped, beef stock, carrot, peeled and cut into thin slices, stalk celery , cut into thin slices, fresh thyme, fresh parsley, bay leaf, chopped tomato (canned is fine ), red wine (cabernet or merlot), worcestershire sauce, peppercorns, salt , to taste

oxtails, flour, butter, stalk celery, chopped, onion, chopped, carrots, coarsely chopped, peppercorns, dried thyme, dried tarragon, bay leaf, salt (to taste), beef stock, water, dry sherry

oxtails, onion, chopped, tomatoes, chopped, potatoes , cut into 1 inch pieces, head cabbage (1/2 large head ), frozen vegetables, of your choice (we usually used mixed veggies with corn, limas, green beans, etc.), dried parsley, dried thyme

oxtails , jointed, water, fresh ginger, salt, light soy sauce, sesame oil, toasted crushed sesame seeds, ground black pepper, chopped spring onions, chopped garlic, chopped gingerroot

oxtails or meaty beef shanks, sliced carrots, chopped onion, chopped celery, sliced leeks, green pepper, chopped, butter, crushed tomatoes, beef bouillon cubes, onion powder, garlic powder, pepper, salt to taste, water, pearl barley, chopped fresh parsley

olive oil, onion, chopped, caraway seeds, beef shoulder, fat trimmed , cut into 1 1/2-inch pieces, hungarian sweet paprika, canned beef broth, russet potato, peeled , cut into 1-inch pieces, parsnip, peeled, chopped, carrot, peeled, chopped, garlic cloves, minced, tomatoes, chopped, celery stalk, chopped, green bell pepper , cut into matchstick-size strips, chopped fresh parsley, sour cream

onions, peeled & chopped, dried marjoram, garlic, crushed, lemon , rind of, minced, shortening or 1/2 cup salad oil, water, paprika (hungarian), salt, lean beef chuck (1 cubes ), pepper, tomatoes, peeled & choppe, potatoes, peeled & cubed, caraway seeds

butter, onion, chopped, potatoes, diced, water, salt, flour, sweet hungarian paprika, milk, sour cream

fresh sliced mushrooms, chopped onions, butter, flour, milk, dill weed, hungarian paprika, tamari soy sauce, salt, vegetable stock or 2 cups water, pepper, sour cream, lemon juice, fresh parsley

olive oil, onion, chopped, caraway seeds, beef shoulder, fat trimmed & cut into 1 1/2 pieces (i use round steak), sweet hungarian paprika, beef broth, russet potato, peeled & cut into 1 inch pieces (12 oz.), parsnip, peeled & chopped, carrot, peeled & chopped, garlic cloves, minced, tomato, chopped, stalk celery, chopped, green bell pepper , cut into thin matchstick-size strips, chopped fresh parsley, sour cream (i always use more)

butter, vegetable oil, mushrooms, thinly sliced (common button or brown italian), carrot, sliced, parsnip, chopped, onion, chopped (3 oz or 85 g), flour, hungarian paprika, water or 4 cups stock, salt (1 tsp if using stock), raw white rice, parsley, chopped, sour cream

mushrooms, sliced, onions, chops, garlic, chopped, butter, flour, heavy cream (or half & half), dried dill weed, hungarian paprika, soy sauce, beef stock, lemon juice, ground black pepper, sour cream

oxtails, water, salt, pepper, onion, sliced, marjoram, bay leaf, potatoes, peeled and diced, carrots, peeled and sliced, rutabaga, peeled and diced, tomatoes

beef rump, salad oil (optional), onions (1 lb. total), peeled and sliced, beer, oxtail soup mix

oxtails , disjointed or 2 veal tails, onion, sliced, vegetable oil, water, salt, peppercorns, parsley, chopped, carrot, diced, celery, diced, bay leaf, tomato, drained, dried thyme, crushed, unbleached flour, butter, madeira wine

oxtails, butter, olive oil, onion, peeled and chopped, beef stock or 3 pints chicken stock, carrots, peeled and cut into thin slices, sweet potato , medium sized, fresh thyme, fresh parsley, garlic cloves, peppercorns, red wine (cabernet or merlot), cooking sherry, shiitake mushrooms (sliced ), mustard greens, halved and loosely chopped, salt , to taste

boneless round steak, cut 3/4 inch thick, onion , preferably sweet such as vidalia, green pepper, red pepper, vegetable oil, hungarian paprika, hungarian paprika, fresh ground black pepper, caraway seed , briefly toasted (see note), beef broth, bay leaves, chopped garlic, tomato paste, salt, wide egg noodles, sour cream