8081 hard pheasant Recipes

rosemary, leaves stripped and chopped, chopped fresh thyme, olive oil, whole pheasant, cleaned, salt and ground black pepper to taste

dry bread stuffing mix, butter, melted, water, chicken gravy, cooked pheasant, cubed, frozen mixed vegetables, dried thyme

kosher salt, water, skinless pheasant breast halves, herb seasoned stuffing mix, crushed, melted butter, mayonnaise, sour cream, chopped fresh chives, dijon mustard, salt and black pepper to taste

garlic, coarse salt, juice of 2 tangerines, plus 1 1/2 tsp finely grated peel and 1 tangerine, halved, olive oil, dried tarragon, freshly ground black pepper , to taste, carrots , halved lengthwise and cut into 2-inch lengths, white new potatoes , scrubbed and quartered, ripe plum tomatoes , halved lengthwise and seeded, pheasant , about 2 1/2 lb, fresh tarragon , or flat-leaf parsley, tart apple, cored and cut in pieces, shallots, peeled and halved, fresh sage, plus extra for garnish, turkey bacon, defatted chicken broth

cooked wild rice (2/3 cups dry ), carrot , julienned 1 inch strips cooked, bacon, oil or 1 -2 tbsp butter, skinless boneless pheasant breast halves, cut in 2 x 2 inch pieces, salt and pepper, mushrooms, sliced, green onions, sliced, cream of chicken soup, cream or 1/4 cup milk, sherry wine or 1/4 cup dry white wine, shredded mozzarella cheese (4 oz), artichoke hearts, drained,quartered, grated parmesan cheese

chicken broth, pheasants, onion, diced, potatoes, diced to 1/2 - 3/4-inch, celery, diced, salt, garlic powder, pepper, carrots, sliced, whole kernel corn, drained, tomato sauce, spicy tomato salsa, green chilies, chopped , do not drain, fresh cilantro, chopped

boneless skinless pheasant breasts, soy sauce, garlic cloves, sliced, onion, diced, honey, rice vinegar, flour, butter, chicken broth, cilantro

butter, divided in half, flour, divided, pheasants, sage, bacon, onion, chopped fine, sliced wild mushroom, port wine, chicken stock, salt and pepper

grain white rice, milk, chicken broth, pheasant breast halves, cleaned and patted dry, salt and pepper to taste

extra-virgin olive oil, fresh ginger, peeled and roughly chopped, fresh tarragon leaves, whole, freshly squeezed orange juice (from 1 1/2 oranges), grated orange zest (from 1 1/2 oranges), kosher salt, freshly ground black pepper, pheasants , each rinsed inside and out, patted dry, cut into 6 pieces, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, yellow onions, halved and thinly sliced (about 6 cups), bay leaf, fennel seeds, table salt, sugar, low-sodium chicken broth , plus additional, if necessary, apple cider, dry white wine, granny smith apples, peeled, cored, and diced, pearl onions , root ends trimmed, extra-virgin olive oil, granny smith apple, peeled, cored, and cut into 1-inch cubes, sugar, kosher salt, freshly ground black pepper, apple cider, fresh tarragon leaves, chopped

wild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes

stalks celery, chopped, onion, chopped, carrots, shredded, green pepper, chopped, sliced mushrooms, drained , reserve liquid, bacon , cut into 3/4 inch pieces, butter, flour, pepper, salt, chicken broth, cooked pheasant breast, chopped (or chicken), half-and-half, parsley flakes, cooked wild rice

skinless boneless pheasant breast halves, sesame oil, soy sauce, sherry wine, chopped gingerroot, chopped garlic, hot chili oil, green onions , flattened and chopped, cherry wood chips, brown sugar

quail or 22 oz pheasants, olive oil, salt and pepper, pancetta, diced, minced onions, garlic cloves (minced or sliced paper thin), fresh minced marjoram or 3 tbsp oregano, minced fresh flat leaf parsley, minced fresh basil leaves, brandy, chicken stock, dry white wine, water

whole pheasants , broken down into pieces, bone-on, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled cipollini, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water, to cover , if necessary, baby bok choy, split, salt and black pepper, canola oil, to cook, scallion country mash , recipe follows, sliced scallions, for garnish, yukon gold potatoes, washed, butter, roughly chopped scallions, greens and whites separated, heavy cream, salt and freshly ground black pepper

jalapeno peppers, cream cheese, garlic powder, dried basil flakes, celery salt, dry rub pepper (recommended : harley s), ground cumin, green onions, chopped, pheasant, cooked, bones removed, sliced bacon, skewers, soaked in water for 15 minutes

head savoy cabbage, truffle butter, boneless, skinless pheasant breasts, salt, butter, diced butternut squash, water, black truffle, for garnish, sea salt, for garnish

clarified butter, pineapple, cored and cut into 1/2-inch rings, pheasant , neck, giblets, and wings reserved, cavity rinsed well and thoroughly dried, freshly ground salt , to taste, freshly ground pepper , to taste, unsweetened pineapple juice, arrowroot, red wine, watercress, waffle-cut , fried potatoes, to garnish