153831 harby stuffed squash sauce Recipes

diagonally cut french bread baguette, garlic cloves, halved, part-skim ricotta cheese, grated fresh parmesan cheese, chopped fresh dill, minced shallots (about 1 small), salt, freshly ground black pepper, squash blossoms (about 3 cups)

zucchini or yellow squash, peeled, medium-size raw shrimp (31/35 count ), butter, onion, finely chopped, green bell pepper, chopped, celery ribs, finely chopped, green onions, chopped, garlic cloves, minced, chopped fresh parsley, fine, dry breadcrumbs, divided, salt, black pepper, ground red pepper, egg, lightly beaten, butter

acorn squash, butter, melted, brown sugar, salt, divided, pepper, ground beef, chopped celery, chopped onion, king arthur unbleached all-purpose flour, rubbed sage, milk, salad croutons, shredded cheddar cheese

desired pasta, olive oil, garlic, minced, yellow squash, chicken broth, basil leaves (or more if you like ), parmesan cheese, milk

yellow squash , halved lengthwise, olive oil, salt, divided, ground black pepper, butter, chopped onion, frozen spinach, chopped, thawed and squeezed dry, chicken flavor stuffing mix, cheddar cheese, shredded, sour cream

red bell pepper, halved and seeded, fat-free cream cheese, softened, minced green onions, canola mayonnaise, hot sauce (such as texas pete), ground red pepper, cheddar cheese, shredded (about 3/4 cup), applewood-smoked bacon slice, cooked and crumbled, fresh squash blossoms

kabocha squash (winter squash) or 1 (2 -4 lb) butternut squash (winter squash) or 1 (2 -4 lb) buttercup squash (winter squash) or 1 (2 -4 lb) autumn cup squash (winter squash), butter, apple, diced, fresh cranberries , frozen can also be used, brown sugar, chopped pecans, toasted, cinnamon

acorn squash or 2 butternut squash, onion, chopped, garlic clove, crushed, stalk celery, chopped, butter, sage, rubbed, thyme, whole wheat bread , crumbed, walnuts, chopped, sunflower seeds, lemon , juice from, raisins (optional), cheddar cheese, grated, salt , to taste, pepper , to taste, pumpkin seeds (mom used these instead of the sunflower, but i think both would be lovey!), cottage cheese, egg, parmesan cheese, apple, chopped

acorn squash, halved and seeded, ground sausage, chopped celery, chopped mushrooms, chopped onion, egg, beaten, sour cream, grated parmesan cheese

wild rice, water, chicken boullion, rubbed sage, dried thyme, stalk celery, chopped, onion, chopped, extra virgin olive oil, dried cranberries, walnuts, chopped, dried parsley, italian sausage, mild, squash , acorn, water

acorn squash, wild rice, stalks celery, carrots, mushrooms, onion, garlic, pecans, craisins, sage, thyme, salt, pepper, french bread, cubed

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

summer squash (about 6 inches) or 4 medium zucchini (about 6 inches), onion, finely chopped, butter or 2 tbsp margarine, diced cooked ham, dry breadcrumbs, shredded cheddar cheese, shredded parmesan cheese, divided, egg, beaten, paprika, pepper

acorn squash (about 1 lb.), golden delicious apple, cored, peeled, and sliced, butter or 2 tsp margarine, melted, brown sugar, cinnamon, ground, nutmeg, ground

grapeseed or extra-virgin olive oil, diced onion, squash ( butternut or delicatta), peeled and cut into 1/2-inch cubes, vegetable stock, salt and pepper, raw cane sugar , if necessary, ras al hannout

cream cheese, softened, mayo, chopped pecans, jellied cranberry sauce, chilled

acorn squash, brown or wild rice (i use half of each, usually leftover from other meals), tomato sauce (i use prego, but any at all will do), a 1x1x2 chunk ) feta cheese, crumbled, monterey jack cheese, grated

yellow squash, onions, chopped, carrots, shredded, butter or margarine, divided, sliced pimiento, drained, herb-seasoned stuffing mix, divided, commercial sour cream, salt, pepper