306049 happy chicken garlic chinese breadding Recipes

chicken piece (whichever pieces you prefer), water, seasoned bread crumbs, parmesan cheese

water, olive oil, minced garlic (i like 2 tbsp because i love garlic), white bread flour, sugar, salt, grated parmesan cheese, sweet basil, garlic powder (i like 1 tbsp because i love garlic), dried and chopped chives, fresh coarse ground black pepper, active dry yeast

bread , prefer rosemary garlic loaf, garlic clove, lemon juice, salt and pepper, mayonnaise, shredded cheese prefer mexican four cheese blend

links smoked sausage (or your choice ), skinless chicken breasts, french bread, fresh bay leaves, extra virgin olive oil, salt, pepper, lemon juice

boneless skinless chicken breasts, italian bread , sliced lengthwise, meat , sauce warmed, mozzarella cheese, parmesan cheese

boneless skinless chicken breasts, seasoned bread crumbs, margarine, melted, salt and pepper, cayenne , to taste (optional), miracle whip or 1 tbsp mayonnaise, barbecue sauce

chopped plum tomatoes, minced fresh basil, chopped red onion, italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), italian bread (1 inch thick), toasted, part-skim mozzarella cheese

cubanelle peppers or mild banana peppers, eggs, salsa, shredded cooked chicken breast, soft bread crumbs, cooked long grain rice, meatless spaghetti sauce, divided

butter or 1/4 cup margarine, butter flavor shortening, self- malt-o-meal original hot cereal, cream of wheat, self-rising flour, buttermilk, sugar, baking powder, eggs, lightly beaten, chicken skin (crumble them)

boneless skinless chicken breasts, seasoned bread crumbs (such as crumb-in-1 mix), italian herb seasoning, pasta sauce, sliced mushrooms (optional), grated parmesan cheese, grated mozzarella cheese

boneless skinless chicken breast halves (about 2 lb), salt, bread crumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, whole milk, vegetable oil, for frying, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced

boneless, skinless chicken breast halves, plain bread crumbs, grated parmesan, dried oregano, dried basil, cayenne, flour , on a shallow plate, eggs, lightly beaten , in a pie plate, olive oil, prepared tomato sauce, grated mozzarella

boned and skinned chicken breasts, about 4 oz each, seasoned bread crumbs, grated parmesan cheese, black pepper, flour , all-purpose, egg whites, lightly beaten, olive oil, spaghetti, cooked and drained (about 8 oz raw ), pasta sauce (make it yourself or bought), shredded mozzarella cheese, diced tomato (optional), chopped basil, fresh or dried basil leaves

garlic croutons, bread crumbs , 3/4 inch cubes are good. (cut from day old, sturdy bread with crusts remeoved), evoo, garlic cloves, thinly sliced, flat leaf parlsey, finely chopped, grated lemon zest, kosher salt, fresh ground black pepper, dressing, fragrant evoo, red or white wine vinegar , or fresh lemon juice, chopped shallots, dijon mustard, chopped fresh oregano, mashed oil-packed anchoves (2-4 filets), kosher salt, fresh ground black pepper, salad, gently packe baby arugula, washed and dried, firm-ripe tomatoes, cored, seeded and diced (about 2 cup), english cucumber, seeded and diced (about 2 cups), meaty kalamata or cerignola olives, pitted and quartered, firm feta cheese, cut into 1/2 inch dice , (about 1 1/2 cup)

water (100 deg), garlic minced, oil, honey, salt, dry yeast, bread flour, parmesan cheese to taste, garlic powder to taste

salt, prepared mustard, sugar, egg, beaten, butter or margarine, melted, half-and-half, vinegar, onion juice, chopped cooked chicken, sliced wheat bread, pimiento slices, pimiento-stuffed olives

bread flour, sugar, dried parsley flakes, garlic powder, bread machine yeast, dried oregano, dried basil, salt, water, low-fat milk, commercial pesto, olive oil