27464 hands down best dip Recipes

shredded swiss cheese, mayo, brick room temp cream cheese, green onions, handful of sliced almonds, french bread

cooked black beans, oil, cumin, onion, garlic, minced, chili powder (chipotle is best), lime juice, cilantro, chopped

cream cheese, hormel chili (with or without beans), shredded cheese , 4 cups (nacho cheese works best)

mayonnaise (best foods preferred ), vegetable soup mix (knorr preferred), sour cream, frozen spinach, chopped, thawed drained, water chestnuts, drained chopped (optional), green onions, chopped

mayonnaise (not miracle whip), worcestershire sauce, balsamic vinegar, lemon juice, tarragon, minced garlic

mayonnaise (best foods preferred ), bacon bits, sour cream, prepared horseradish

cream cheese, sour cream, taco seasoning, lettuce, tomato, cheese (your choice, i prefer mexican ), nacho chip (bite size are best!)

peanut butter (smooth is best but you can use chunky), milk, honey, apple juice (if juice is not available) or 1 tbsp water (if juice is not available), cinnamon

chopped yellow sweet onions (maya, vidalia, etc), garlic clove, minced, mayonnaise (best foods , hellmann s, or vegenaise), plain yogurt or 1/4 cup sour cream, grated sharp cheddar cheese, tabasco sauce , to taste, curry powder , to taste (optional, but oh so good!), grated parmesan cheese, smoked spanish paprika or 1/8 tsp dried ancho chile powder or 1/8 tsp sweet paprika, chopped green onion, for garnish

low sodium soy sauce, rice vinegar, chili oil, sesame oil, minced green onion, grated fresh ginger

sour cream (reduced fat is ok), worcestershire sauce, plain yogurt, garlic clove, minced, dijon mustard, lemon juice (fresh is best ), prepared horseradish, minced fresh parsley

cream cheese, softened, sour cream, refried beans, ortegas, olives , hand sliced, salsa, shredded cheddar cheese, taco seasoning

sour cream (125 ml), mayonnaise (125 ml), crumble blue cheese (60 ml), chopped chives, handful of chopped parsley, coarse salt and freshly cracked black pepper to taste, hot sauce to taste

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

butter, olive oil, chopped onion, garlic cloves, minced, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream, fresh spinach leaves, roughly chopped, grated parmesan cheese, handful of shredded mozzarella , to taste, sour cream, cayenne pepper, tostito baked scoops -or- baguette slices, toasted

cream cheese, handfuls of spinach, green onion (as much as you want), full pack of bacon, marble cheese (or whatever cheese you prefer), salt, pepper, chips or pita bread

potatoes, olive oil, sea salt & ground pepper, egg yolks, lemon juice, olive oil, sunflower oil, handfuls of basil leaves (any type ), garlic, crushed, a few basil leaves and sea salt to garnish

unsweetened coconut milk, whole green onions, jalapeno includes seeds, cilantro, mayonnaise, fresh lime juice, shrimp meat (few handfuls ), crab meat (optional)