Creamy Garlic Spinach Dip Recipe

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Creamy Garlic Spinach Dip
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Ingredients:

Directions:

  1. Melt butter with oil in heavy large pot over medium heat.
  2. Add onion, sauté until onion is almost tender, about 5 minutes.
  3. Add garlic, sauté mixture another 1 - 2 minutes.
  4. Add flour; stir 2 minutes.
  5. Gradually whisk in stock and cream; bring to boil, whisking constantly.
  6. Cook until mixture thickens, stirring frequently, about 2 minutes.
  7. Remove from heat. Stir in spinach, cheeses, sour cream and cayenne (spinach will wilt).
  8. Season with salt and pepper.
  9. Transfer dip to serving bowl. Serve warm with chips or toasted baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.59 Kcal (530 kJ)
Calories from fat 87.32 Kcal
% Daily Value*
Total Fat 9.7g 15%
Cholesterol 18.92mg 6%
Sodium 59.34mg 2%
Potassium 301.34mg 6%
Total Carbs 8.19g 3%
Sugars 1.73g 7%
Dietary Fiber 1.54g 6%
Protein 2.68g 5%
Vitamin C 13.3mg 22%
Iron 1.1mg 6%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 113.54 Kcal (475 kJ)
Calories from fat 78.32 Kcal
% Daily Value*
Total Fat 8.7g 15%
Cholesterol 16.97mg 6%
Sodium 53.23mg 2%
Potassium 270.27mg 6%
Total Carbs 7.34g 3%
Sugars 1.56g 7%
Dietary Fiber 1.38g 6%
Protein 2.4g 5%
Vitamin C 11.9mg 22%
Iron 1mg 6%
Calcium 57.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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