314398 handmade mustard butter buttermilk potatoes Recipes

dijon mustard, butter, room temperature, broccoli, cut into florets

potatoes, peeled and diced, onion, chopped, salt and pepper, to taste, milk, butter, instant potato flakes, chopped pimiento, bacon, cooked and crumbled, green onions, sliced, cheddar cheese

butter, breadcrumbs, potatoes, cooked and mashed, cheese, butter, salt, black pepper, egg, separated, leeks, chopped, olive oil, onion, finely chopped, tomato puree, tomato chutney, jalapeno pepper, green, finely chopped, cube chicken stock, nutmeg

butter or 3 tbsp margarine, russet potatoes, salt, black pepper

butter, russet potatoes, kosher salt, fresh ground pepper, grated cheddar cheese, yellow onion, chopped, heavy cream

butter, russet potatoes , chunked, leeks, chopped, yellow onion, chopped, vegetable broth, heavy whipping cream, sharp cheddar cheese, shredded (optional), smoked sea salt , to taste (optional), pepper , to taste (optional)

butter, onion, potatoes diced, water, salt, pepper, celery, carrots, nutmeg ground, milk, all-purpose flour

russet potatoes, fresh chives, butter, buttermilk, salt, pepper

butter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided

whole chicken, cut into 8 pieces, poultry seasoning, eggs, whisked, milk, all-purpose flour, vegetable oil, for frying, salt and freshly ground pepper, buttered mashed potatoes , recipe follows, sauteed peas and tomatoes, recipe follows

potatos, quartered with skin, melted butter, cajan pepper, garfic powder, parsley, chopped, chives, chopped

butter, melted, potatoes, cooked and diced, salt and pepper to taste, eggs, beaten, sour cream, chopped chives or spring onions, i like to top this dish with crumbled crispy bacon after i have removed it from the oven .

butter, onion, sliced, sweet potatoes, about 2 #, peeled and cut into 1 inch pieces, dijon mustard, honey, pepper, reduced-sodium chicken broth

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, more) buttermilk, chopped fresh parsley

butter, diced celery, onion, diced, minced garlic, diced potatoes, diced ham, buttermilk, chopped broccoli, hot sauce, mustard, salt, ground pepper

red baby potatoes, thinly sliced, knorr four cheese pasta sauce mix , such as knorr brand, buttermilk, chopped chives, divided, dijon mustard , to taste