91322 hamour orange mustard Recipes

orange , juice of, orange , rind of, finely grated, grainy mustard, honey, fresh mint, chopped, sour cream

balsamic vinegar, extra virgin olive oil, orange, juiced, orange zest, coarse-grained mustard

carbonated lemon-lime beverage, orange juice, dijon mustard, reduced sodium soy sauce, honey, gingerroot, minced, boneless skinless chicken breasts (4 oz each)

pork tenderloin, salt, orange marmalade, spicy brown mustard

tomatoes, carrot, orange, some coriander leaves, mustard oil/olive oil, lime juice, green chilly sauce, soya sauce, red pepper sauce

fully cooked bone-in ham, half, water, dry sherry or 1 cup orange juice, orange marmalade, stone ground mustard, dry mustard

boneless center cut pork chops, 3/4-inch thick, salt, fresh ground black pepper, vegetable oil, gingerroot, finely chopped, orange juice, soy sauce, honey, dijon mustard, garlic cloves, minced, orange, sliced (optional), watercress leaf (optional)

fresh orange juice, coarse grain mustard, brown sugar, perch fillets, nonstick cooking spray, as required

oranges, water, sugar, whipping cream, dijon mustard, all-purpose flour, eggs, pretzel sticks, crushed, boneless center cut pork chops, 1 inch thick, butter, divided

top loin pork chops, orange juice, soy sauce, honey mustard

orange marmalade, dijon mustard, fully cooked spiral sliced bone-in half ham (shank or butt)

apple cider vinegar, mustard seeds, fresh cranberries, freshly squeezed orange juice, orange , zest of, freshly grated, granulated sugar, dry mustard, allspice

egg, dijon mustard, fine dry whole wheat bread crumbs, brown sugar, minced parsley, dried thyme, rosemary, dry mustard, salt, pepper, grated large orange , zest of, pan dressed trout, milk, cornstarch, coarse grain mustard, orange , juice of

shrimp, unpeeled (large), all-purpose flour, salt, pepper, paprika, beer, coconut, shredded, vegetable oil, orange marmalade , plus, orange marmalade, orange juice , plus, orange juice, dijon mustard

stone ground mustard, prepared mayonnaise, juice of 1 orange, kosher salt and freshly ground black pepper, red zinfandel wine, strawberries, cleaned and halved, orange-flavored liqueur, beef stock, honey, steaks, freshly cracked black peppercorns, olive oil, divided, head frisee lettuce , torn into bite-size pieces, red onion, thinly sliced, grape tomatoes, halved, granny smith apple, cored , and julienned, radishes, thinly sliced, juice of 1/2 a lemon

orange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce

balsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork rib chops, butter, divided