Directions:
- Sterilize seven 4-ounce jars, lids and bands.
- Bring vinegar to boil in small pot over high heat. Remove pot from heat and add mustard seeds. Cover pot and let stand until mustard seeds have absorbed most of the liquid, about one hour.
- Transfer seeds and any remaining liquid into blender. Add one cup water and blend until mixture is smooth and most of mustard seeds are chopped. Add cranberries and blend until chopped, stopping to scrape down sides and stir contents as necessary.
- Pour contents of the blender into large pot. Add orange juice and orange zest and bring to boil. Stir in sugar, dry mustard, and allspice. Continue to boil mixture, stirring constantly, until thickened and reduced a bit, about twelve minutes.
- Ladle hot mustard into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars, cover with lids, and screw bands on until they are just barely tight. Place jars on the rack in pot and cover completely with water. Cover pot and bring it to a boil over high heat. Boil for 10 minutes. Turn off theheat, uncover pot, and allow jars to rest in water for five minutes. Remove jars from pot and allow to rest undisturbed on countertop for six hours or overnight. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.33 Kcal (2513 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Sodium | 362.32mg | 15% | |
| Potassium | 581.49mg | 12% | |
| Total Carbs | 114.25g | 38% | |
| Sugars | 90.86g | 363% | |
| Dietary Fiber | 14.06g | 56% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 65.5mg | 109% | |
| Iron | 3.7mg | 21% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 121.78 Kcal (510 kJ) | ||
| Calories from fat | 24.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 21% | |
|---|---|---|---|
| Sodium | 73.5mg | 15% | |
| Potassium | 117.96mg | 12% | |
| Total Carbs | 23.18g | 38% | |
| Sugars | 18.43g | 363% | |
| Dietary Fiber | 2.85g | 56% | |
| Protein | 2.21g | 22% | |
| Vitamin C | 13.3mg | 109% | |
| Iron | 0.8mg | 21% | |
| Calcium | 31.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shaker Citrus Pie
Skinned oranges, washed, Lemon, washed, Sugar and 11 more.. -
Chinese Sweet and Sour Sauce
Catsup, Apple cider vinegar, Orange juice and 6 more.. -
Simply Wonderful Waldorf Salad
Cream cheese, Orange juice, Orange rind, grated and 4 more.. -
Orange Teriyaki Tofu
Firm tofu (not extra-firm ), Soy sauce or 1/4 cup tamari and 8 more.. -
Orange-Glazed Cornish Hens
Cornish game hens (20 to 24 oz each), Butter, melted, Salt and 7 more.. -
Honey Orange BBQ Chicken (Patrick and Gina Neely)
Freshly squeezed orange juice, Olive oil, Hot sauce and 10 more..
Also Try
-
-
-
-
-
-
-
-
-
Cranberry Orange and Honey Spread
Butter or 1/4 cup margarine, Chopped dried cranberries and 2 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
