89 ham with orange honey and Recipes

fully cooked bone-in ham, brown sugar, orange juice, honey, whole grain mustard, dried basil, grated orange peel

fully cooked bone-in ham (8 to 10 lb), brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

fully-cooked bone-in ham, water, dark brown sugar , packed, pineapple juice, honey, dijon mustard, orange juice, orange zest

crushed pineapple, orange blossom honey, brown sugar, dijon mustard, cooked spiral-sliced ham

cut smoked ham, pear nectar, orange juice, brown sugar , packed, honey

flour, cut ham, honey glaze mix (packet that came with the ham), swansons chicken broth, prepared yellow mustard, orange juice concentrate

brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

bone-in smoked ham (partially cooked ), orange marmalade, mustard, honey, light brown sugar, whole cloves (i use ceylon )

ginger ale, orange, halved juiced, lime, halved, juiced, lemon halved, juiced, whole cinnamon stick, whole coves, butt half ham , fully cooked, with natural juices, glaze, honey, stone ground mustard, fresh ginger, minced

spicy brown mustard, honey, grated orange peel, fully cooked ham steak (about 2 lb)

spicy brown mustard (nathan s deli style mustard is great), honey, orange zest, fully cooked ham steaks (about)

bone-in fully cooked spiral-sliced ham (7 to 9 lb), honey, bourbon, molasses, orange juice, dijon mustard

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

melon, cut in halves and seeded, deli ham, fresh parmesan cheese, coarsely grated or thinly sliced, flat leaf parsley, large stems removed, orange juice, orange extract, white wine vinegar, honey, dijon mustard, olive oil, vegetable oil, salt and pepper

boneless fully cooked ham (about 5 lb), honey mustard, brown sugar, orange juice, allspice

whole bone in ham, brown sugar, honey, horseradish, orange juice

fully cooked smoked ham , water added,in brine (shank portion preferred, butt portion acceptable.), sprite, oranges, juiced, dark brown sugar, honey (more or less ), jam or 1/4 cup jelly, any flavor