211440 ham walnut cheese platter Recipes

linguine (or spaghetti), eggs, milk, fresh cream, smoked ham , cubbed, cheese , shreaded (choose a strong flavored of your preference), mozzarela , shreaded, garlic clove, minced, fresh coreander leaves, pepper to taste

butter, softened, horseradish mustard or spicy brown mustard, chopped onion, poppy seeds, hamburger buns, split, fully cooked ham, swiss cheese

walnut pieces, all-purpose flour, all-purpose flour, salt & pepper, butter, feta cheese, egg, beaten

rustic country bread, deli ham, provolone cheese (thin slices), chopped apple (with skins on ), mayonnaise, chopped walnuts, parmesan cheese, soft butter

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

ham, diced, broccoli, in florets (small head ), cheese, shredded, eggs, whole milk (can use cream or evaporated milk too), dijon mustard, white pepper, salt (optional)

skinless chicken tenders, garlic powder, eggs (whipped), breadcrumbs, deli ham, shredded cheese (colby & jack is great), cooking oil

ground or finely chopped country ham, cream cheese, softened, hot pepper sauce, dry mustard powder, unsalted virginia peanuts, finely chopped, maraschino cherry half, assorted crackers , for serving

extra-virgin olive oil, garlic, shallot or 1/4 small white onion, eggs, chopped ham, shredded cheese of choice , such as white cheddar, salt and pepper to taste

ham, parmesan cheese (grated ), sage (torn), fresh cracked pepper, boneless skinless chicken breast halves, olive oil (as needed), dry white wine

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces

gorgonzola or roquefort, triple cream (st. andre), ripe goat cheese, fresh figs, walnuts, crusty bread, thinly sliced

spaghetti, garlic, chopped, olive oil, chopped walnuts, fully cooked ham, parmesan cheese, parsley

salt, bow tie pasta, walnuts, finely chopped, extra virgin olive oil, canadian bacon, cut into thin strips (may use breakfast ham ), garlic cloves, chopped, red pepper flakes, lemon , juice of, fresh flat-leaf parsley, chopped, butter, grated parmigiano-reggiano cheese , plus some to pass at the table

orange marmalade, lite soy sauce, brown sugar, whole fully cooked boneless ham, walnuts pieces toasted

gruyere, epoisse, buttermilk blue cheese, apples, cored and sliced, grapes, plum and pear chutney, recipe follows, butter, onion, diced, ginger, minced, pear, diced, plums, diced, sugar, white wine, worcestershire sauce, white wine vinegar