235 ham ups cheese ups Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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olive oil, divided, flour tortillas (10 inches) and7 Moreolive oil, divided, flour tortillas (10 inches), grated parmesan cheese, divided, sliced deli ham, sliced provolone cheese, sliced hard salami, roasted sweet red pepper, drained and julienned, shredded part-skim mozzarella cheese, marinara sauce (optional)15 min, 9 ingredients
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olive oil, divided, flour tortillas (10 inches) and7 Moreolive oil, divided, flour tortillas (10 inches), grated parmesan cheese, divided, sliced deli ham, sliced provolone cheese, sliced hard salami, julienned roasted sweet red peppers, shredded part-skim mozzarella cheese, marinara sauce , optional20 min, 9 ingredients
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english muffins , torn or cut into bite-size pieces (4 cu... and9 Moreenglish muffins , torn or cut into bite-size pieces (4 cups), cubed cooked ham or 2 cups chicken (10-oz), frozen cut asparagus or 1 (10 oz) package frozen broccoli, thawed and well drained or 2 cups fresh cooked asparagus or 2 cups broccoli, process swiss cheese , torn or 4 oz gruyere cheese, cut up, beaten eggs, sour cream, milk, chopped onions, dijon-style mustard, pepper (salt if using chicken)1 hour 5 min, 10 ingredients
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Tasty Easy Ham Roll Upscrescent roll dough, prepared honey mustard and3 Morecrescent roll dough, prepared honey mustard, ham , thin slices, depending on size, mozzarella cheese slices (or use shredded ), sesame seeds35 min, 5 ingredients
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Quick and Easy Pickle, Ham & Cream Cheese Roll-Upsdill pickles, spears and2 Moredill pickles, spears, philiadelphia reduced-fat cream cheese, softened at room temperature, sliced honey-roasted ham25 min, 3 ingredients
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Spicy Ham Asparagus Cheese Potato Roll Ups (Gluten-Free)cooked lean ham, monterey jack pepper cheese, shredded and7 Morecooked lean ham, monterey jack pepper cheese, shredded, asparagus, very large potato (big. as big as you can find), canned jalapenos, red pepper, black pepper, salt40 min, 9 ingredients
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Tomato, Ham & Egg Wrap-Upsflour tortillas (either plain or sundried tomato), egg and5 Moreflour tortillas (either plain or sundried tomato), egg, ham (shaved or very thinly sliced ), tomatoes, garlic aioli (or 1/4cup basil pesto), tasty cheese (grated ), salt & freshly ground black pepper30 min, 7 ingredients
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Flamenquines (ham Roll-ups)sliced cooked ham and5 Moresliced cooked ham, sliced cheese (strong or mild - your choice ), flour for dredging, beaten egg, fine breadcrumbs, pan of deep oil10 min, 6 ingredients
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Pineapple N Ham Sandwich Roll-upscorn or flour tortillas and5 Morecorn or flour tortillas, cream cheese with pineapple -- softened, chopped walnuts or pecans, pumpkin pie spice or ground cinnamon, sliced ham -- (about 18), lettuce leaves (6 to 12)1 min, 6 ingredients
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Pineapple 'N' Ham Sandwich Roll-Upscorn tortillas or 6 flour tortillas and5 Morecorn tortillas or 6 flour tortillas, cream cheese with pineapple, softened, chopped walnuts or 1/4 cup pecans, pumpkin pie spice or 1/8 tsp ground cinnamon, sliced ham (about 18 slices), lettuce leaves21 min, 6 ingredients
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Grill it Up a Notch Ham and Cheese Sandwich (Emeril Lagasse)french bread, each about 1/2-inch thick and5 Morefrench bread, each about 1/2-inch thick, unsalted butter, softened, dijon mustard, honey, good quality ham , such as black forest, sliced gruyere , swiss or monterey jack15 min, 6 ingredients
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Rainbow Roll-Upssmoked ham, sliced thin and5 Moresmoked ham, sliced thin, cheese (american , swiss, provalone etc), lettuce leaves, red pepper , quartered lengthwise, miracle whip, flour tortillas (colored, see note in description)5 min, 6 ingredients
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Bundle up pasta rollsuncooked lasagna noodles and3 Moreuncooked lasagna noodles, deli honey-roasted ham , cut in half lengthwise, american cheese, cut in half, spaghetti sauce or 1 cup alfredo sauce (i did both alfredo sauce and spagetti sauce, and both good so it really depends on your taste)1 hour 5 min, 4 ingredients
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Ham & Cheese Biscuit Roll Upsbiscuits and2 Morebiscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese22 min, 3 ingredients
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