163729 ham tea biscuits mustard lemon Recipes

beef short ribs , cut into pieces, onions, sliced, prepared mustard, lemon juice, sugar, salt, instant minced garlic, pepper

head broccoflower, washed and seperated into flowerets, butter, melted, dijon mustard, lemon juice, salt, sugar, shredded parmesan cheese

pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic clove, minced

bow tie pasta, boneless skinless chicken breast halves, canola oil, green onions, sliced, garlic clove, minced, butter, flour, cayenne pepper, chicken broth, nonfat milk, dijon mustard, lemon juice, salt and pepper

green onion, egg, dijon mustard, lemon pepper seasoning, crushed red pepper flakes, ground chicken, log creamy herbed goat cheese, well chilled, oil, hamburger buns

dijon mustard, lemon juice, olive oil, sour cream, salt & freshly ground black pepper, tabasco sauce

egg yolks , free range preferably, dijon mustard, lemon juice, freshly squeezed (taste according to preference), sea salt, lemon rind, finely minced, garlic, finely minced (taste according to preference), truffle oil, vegetable oil

white wine vinegar, dijon mustard, lemon juice, chopped fresh tarragon, salt, pepper, olive oil

canola oil, chopped fresh basil, honey mustard, lemon zest, fresh lemon juice, salt, dried crushed red pepper, salt to taste

canola oil, chopped fresh mint, chopped fresh tarragon, honey mustard, lemon zest, fresh lemon juice, salt, dried crushed red pepper

light sour cream, prepared horseradish, dry mustard, lemon rind

canola oil, chopped fresh chives, chopped fresh tarragon, honey mustard, lemon zest, fresh lemon juice, salt, dried crushed red pepper

orange roughy or flounder fillets, fresh lemon juice, chopped fresh chives or 2 tsp freeze-dried chives, reduced-fat mayonnaise, dijon mustard, lemon slices (optional)

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

mushrooms, butter, prosciutto, chopped, fresh chives, minced, cream cheese, softened, dijon mustard, lemon zest, tarragon, dried, ground black pepper

mayonnaise, prepared mustard, lemon yogurt, horseradish, honey