294817 ham tea biscuits mustard herb butter Recipes

olive oil, shallot, chopped, garlic, chopped, worcestershire sauce, dry mustard, chives, chopped, salt and pepper

pork chops, sliced white onion, salt, freshly ground pepper, worchestershire sauce, water, garlic cloves, minced, mustard, flour (for dredging), butter, olive oil

mayonnaise , canola oil and prepared mustard, crushed butter-flavored crackers, chili powder, chicken legs, skin removed

fresh green beans, sugar, cornstarch, cider vinegar, water, prepared mustard, salt, butter

unsalted butter, softened, chopped fresh chives, chopped fresh parsley, dijon mustard, bone-in center-cut pork chops (2 lb.), salt and pepper

garlic cloves, peeled, butter, softened, dijon mustard, roughly chopped flat-leaf parsley, fresh lemon juice, kosher salt, freshly ground black pepper, yard-long beans (chinese long beans) or regular green beans, ends trimmed, coarse sea salt (optional)

lemons, red snapper or other firm white fish fillets, salt, paprika, black pepper, butter, softened, chopped fresh herbs (such as rosemary, thyme, basil, or parsley), fresh herb sprigs (optional)

goat cheese, butter, olive oil, shallots, chopped, garlic cloves, crushed, mixed herbs, capers, lemon , juice of, linguine

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, shortening, mashed sweet potatoes, half-and-half cream, butter, softened, honey, ground cinnamon

unsalted butter (1 stick softened and 1/2 stick melted and cooled ), chopped fresh thyme leaves, chopped fresh rosemary, loosely packed finely grated fresh lemon zest, fine sea salt, black pepper, poussins or small cornish hens, lemon , cut lengthwise into 6 wedges, fresh thyme, garnish: fresh thyme and rosemary sprigs

room-temperature salted butter, mashed drained anchovy fillets, grated small garlic clove, chopped fresh chives, fresh tarragon, fresh lemon juice, grated lemon zest, sea salt, freshly ground black pepper, baguette diagonally cut 1/8 thick, very thinly sliced radishes, green radish leaves

live lobsters, butter, fresh lemon juice, chopped fresh italian parsley, chopped fresh chives, chopped fresh basil, lemon wedges

sausage, oil, onion, brandy, flour, tomato puree, white wine, stock, cream, pepper, mustard, apples, butter, sugar, water

flour, scant tsp salt, teas baking powder, teas baking soda, cold butter

whole pike (about 4 lb) with head and fins , scaled and cleaned, thyme sprigs, oregano or marjoram sprigs, olive oil, salt and pepper, to taste, lemons cut into wedges, for serving, watercress, spinach leaves, parsley, chervil or chives, anchovy fillets, soaked in milk, gherkin pickle, capers, drained, garlic clove, peeled, butter, softened, olive oil, dijon-style mustard, squeeze of lemon juice

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, fresh tarragon, minced, fresh chervil, minced, whole wheat bread, enough to make 72 (2x4inch) rectangles (thin slices), watercress leaf (optional), mayonnaise (optional), fresh parsley, chopped (optional)

whole wheat flour, brown sugar, baking powder, salt, shortening, milk, honey butter

unsalted butter, softened, grated fresh lemon zest, chopped fresh tarragon, chopped fresh flat-leaf parsley, salt, black pepper, snow peas, trimmed