23462 ham sticky meyer glaze Recipes

meyer lemons (juiced for a total of 1/2 cup fresh meyer lemon juice), red wine vinegar, garlic cloves, prepared whole grain mustard, dried italian herb seasoning, honey, granulated sugar or 1 tbsp sugar substitute, salt, extra virgin olive oil

meyer lemons, lemon leaves, distilled spirits (90% to 95% pure spirits), sugar, water

fully-cooked , bone-in ham, maple syrup, red wine vinegar, dijon mustard, dry mustard

fully-cooked , bone-in ham, boiling water , or as needed, brown sugar, all-purpose flour, dry mustard powder, honey, fresh lemon juice , or as needed, pineapple chunks, drained, maraschino cherries, drained, toothpicks

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

fully cooked , smoked semi boneless ham, crushed pineapple (with 1/2 amount of its juice), apple jelly or 1/2 cup cranberry jelly, prepared horseradish (i use hot ), dijon mustard, maple syrup, cinnamon, allspice

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

meyer lemons, butter or margarine, all-purpose flour, half-and-half, granulated sugar, eggs, separated, cream of tartar, cornstarch, powdered sugar

meyer lemons, blood oranges, low-sugar powdered pectin, sugar

meyer lemon, shallot, minced, salt, champagne vinegar, grapeseed oil, extra-virgin olive oil, chopped fresh chervil, freshly ground black pepper

zest of 1 meyer lemon, meyer lemon juice (from about 1 large lemon), extra-virgin olive oil, fine sea salt, balsamic vinegar, mayonnaise, sugar, garlic clove, minced

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)

semi-boneless fully cooked ham (6 to 7 lb), apricots halves in heavy syrup, drained, ketchup, soy sauce, molasses

pineapple chunks, drained and juice reserved, reserved pineapple juice (add water if needed to equal 1 cup), cornstarch, spicy brown mustard, orange marmalade, turkey ham