Meyer Lemon Vinaigrette Recipe

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Meyer Lemon Vinaigrette
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Ingredients:

Directions:

  1. Whisk vinaigrette ingredients together in a medium bowl until smoothly blended.
  2. Make ahead: Up to 1 week, chilled.
  3. Note: Nutritional analysis is per 1 1/2-tsp. serving Vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.66 Kcal (1334 kJ)
Calories from fat 297.7 Kcal
% Daily Value*
Total Fat 33.08g 51%
Cholesterol 1.93mg 1%
Sodium 612.91mg 26%
Potassium 19.33mg 0%
Total Carbs 6.12g 2%
Sugars 5.08g 20%
Dietary Fiber 0.06g 0%
Protein 0.23g 0%
Vitamin C 4.8mg 8%
Vitamin A 0.4mg 13%
Iron 0.1mg 1%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 425.74 Kcal (1782 kJ)
Calories from fat 397.74 Kcal
% Daily Value*
Total Fat 44.19g 51%
Cholesterol 2.58mg 1%
Sodium 818.88mg 26%
Potassium 25.82mg 0%
Total Carbs 8.18g 2%
Sugars 6.78g 20%
Dietary Fiber 0.08g 0%
Protein 0.3g 0%
Vitamin C 6.5mg 8%
Vitamin A 0.5mg 13%
Iron 0.2mg 1%
Calcium 31.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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