40 ham steaks wine Recipes

ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked

fennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper

ham steaks (about 1/2-inch thick ), black pepper, butter, minced shallot (can use minced yellow onions in place of shallots), mustard powder (can use a little more), whole berry cranberry sauce (can use a couple tbsp more of cranberry sauce), water, red wine vinegar, salt and black pepper

ham steak, orange juice (apricot or pineapple work well, too, so does tang!), ginger ale (or sprite, 7-up or a cola drink), brown sugar (i usually use light), dry mustard, red wine vinegar, oil, ground ginger

center cut ham steak, 1 inch thick , fully cooked, ginger ale, orange juice, brown sugar, oil, red wine vinegar, dry mustard, ground ginger

olive oil, green cabbage, thinly sliced (about 1/2 of large head green cabbage), carrots, peeled and shredded, white wine, ham steaks, cut into bite-size pieces, apple, cored and diced, cider vinegar, caraway seeds, salt, black pepper

dry orzo pasta, diced onion, olive oil, garlic clove, minced, dry white wine, heavy cream, low sodium chicken broth, fresh peas, diced ham steak, egg yolk, grated parmesan cheese, salt, black pepper

ham steaks, cherry preserves, raw honey, red wine vinegar, ground nutmeg, ground cinnamon, fine sea salt

ready-to-eat ham steak (2 lb), chopped onion, peeled chopped tomato, dry red wine, beef broth, bay leaf, butter, flour

butter, ham steaks, 1-inch thick, frozen orange juice concentrate, thawed, dry white wine, dry mustard, ground ginger, canned pineapple slices

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions

ham steaks , cut into pieces, butter or 3 tbsp margarine, scallion, minced,divided in half, flour, chicken broth, port wine, ketchup, whipping cream

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar

butter, flour, marsala wine (or sherry), dry white wine, ham steaks, boiled, 1-inch thick, nutmeg, pepper , to taste

frozen orange juice, thawed, dry white wine, dry mustard, ground ginger, fully cooked ham steaks, cut 1 inch thick, canned pineapple

dry orzo pasta, onion diced, olive oil, garlic minced, dry white wine, heavy cream, low-sodium chicken broth, fresh peas, ham steak diced, egg yolk, parmesan cheese grated, salt and black pepper to taste

oil, ham steak, cut into 1 chunks, onions, sliced (about 2 cups), ketchup, sliced pineapple, , reserve juice (, reserve juice ), red wine vinegar, brown sugar, garlic, minced, dry mustard, pinto beans, undrained

unsalted butter, shallots, sliced, quick-cooking barley, fennel seeds (optional), kosher salt and freshly ground pepper, cremini or white button mushrooms, sliced, minced fresh rosemary, dry white wine, low-sodium chicken broth, diced ham steak, grated parmesan cheese, chopped fresh parsley