30236 ham steaks mit Recipes

stone-ground cornbread, butter, divided, ham steak, cut into 1/2-inch dice (about 2 cups), chopped onions, celery stalks, chopped (about 1 3/4 cups), chopped fresh sage, steamed peeled chestnuts, coarsely crumbled, chopped fresh parsley, salt, ground black pepper, more) low-salt chicken broth, eggs, nonstick vegetable oil spray

whole black peppercorns, whole allspice, fresh summer savory sprigs, butter, onion, chopped, coarsely chopped green tomatoes or unripe red tomatoes, frozen baby lima beans (about 1 1/2 lb), hickory-smoked ham steak, fat trimmed , meat cut into 1/2-inch dice, dijon mustard, golden brown sugar, low-salt chicken broth, hot pepper sauce, chopped fresh italian parsley

brown sugar, prepared horseradish, lemon juice, fully cooked thick ham steak

roll sausage meat, veal escalopes (you may use chicken breasts in place of veal scallops), boneless ham steaks, streaky bacon (i usually go with 12 slices), green onions (spring onions finely chopped), chopped chives, double cream (may use whipping cream if unavailable), egg (beaten ), brandy, pistachio nut, salt (or to taste), milled pepper (or to taste), butter (enough to brush over a piece of foil to hold bundle)

reduced-sodium ham (1 slice, about 1/2 inch thick ), lemon juice, brown sugar, dijon mustard, ground ginger, pineapple juice, cornstarch

olive oil, yellow onions, chopped, salt, fresh ground pepper, red pepper flakes, garlic, chopped, bay leaf, split peas , picked over and rinsed, fat-free low-sodium chicken broth, milk, ham steak , cut into 1 inch pieces, hot sauce (optional)

olive oil, green cabbage, thinly sliced (about 1/2 of large head green cabbage), carrots, peeled and shredded, white wine, ham steaks, cut into bite-size pieces, apple, cored and diced, cider vinegar, caraway seeds, salt, black pepper

garlic (peeled , halved lengthwise), salt, green beans, trimmed, olive oil, ham steak , cut into strips 1/4 x 2 inches, unsalted butter

lean ham , cut into 4 slices, apricot fruit spread, orange juice

no-sugar-added apricot jam, dijon mustard, cider vinegar, boneless lean ham , 6 1/2-inch slices

center cut ham steak, 1 inch thick , fully cooked, ginger ale, orange juice, brown sugar, oil, red wine vinegar, dry mustard, ground ginger

fully cooked ham steak, about 1-inch thick, water, honey mustard (equal parts), sour cream, green onion, chopped (2 tbsp)

dried split peas, ham steak, cured and smoked, mushrooms (white or criminy), carrots, sliced, strong yellow onion, chopped fresh parsley, whole fresh garlic cloves, extra virgin olive oil, stalks celery, italian herb seasoning, fresh ground black pepper, fresh ground sea salt, cold fresh water

crushed pineapple or 8 oz pineapple chunks in juice, white vinegar, brown sugar, ketchup, less sodium soy sauce, cornstarch, water, leftover ham slices

crushed pineapple, brown sugar, prepared mustard, ham steaks (approx . 1/2 lb each, should be about 1/2-inch thick), ripe avocados, peeled and cut into uniform 1/2-inch slices

potatoes, spring onions or 2 scallions, ham steaks, eggs, lemon juice, low-fat mayonnaise, dijon mustard, water, white vinegar

kabocha * or butternut squash, garlic cloves, minced peeled fresh gingerroot, water, drained canned whole tomatoes, chopped (about a 1-lb can), trimmed boneless ham steak, cut into 1/4-inch cubes, yellow cornmeal, all-purpose flour, baking powder, salt, cold unsalted butter, cut into bits, milk, beaten egg (about 1/2 large egg), chopped fresh chives

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)