320092 ham steaks grits pepper pepper jelly emeril Recipes

butter, brown sugar , packed, country style prepared mustard, tart apples, sliced, ham steak

sliced pears, fully cooked ham steak (about 1 lb & 1/2 inch thick ), olive oil, cornstarch, ground ginger, cold water, snipped fresh mint

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

unsalted butter, ham steaks, cut into 4 portions, orange juice, dijon mustard, cubed fresh pineapple or 2 cups canned pineapple

unsalted butter, ham steak (about 1 1/4 lb.), cut into 4 portions, orange juice, dijon mustard, cubed fresh (or canned) pineapple

crushed unsweetened pineapple, orange juice (with or without pulp your choice ), dark brown sugar, center cut ham steaks, butter or margarine

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins

ham steaks, cherry preserves, raw honey, red wine vinegar, ground nutmeg, ground cinnamon, fine sea salt

ham steak, thick, mustard (more if desired), brown sugar (more if desired), pineapple tidbits, pineapple juice

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

boneless ham steak , fully cooked, oil, green beans, drained, cream of mushroom soup, jiffy cornbread mix, egg, milk

ham steaks, 1/4 inch thick, bread cubes, chopped onion, chopped celery, butter, chopped parsley, salt, cinnamon, egg , slightly beatened

ham steaks , precooked slices, 3/4-inch thick, beer, dry mustard, orange marmalade, brown sugar

pineapple tidbits in juice, undrained, chopped green onions, brown sugar, cider vinegar, low-sodium soy sauce, garlic cloves, minced, reduced-fat, lower-salt ham steak

olive oil, chopped onion, pear nectar or apple juice, chopped peeled pear (about 1), light brown sugar, cider vinegar, ground ginger, dried mixed fruit, coarsely chopped, lean ham steak (about 1/2 inch thick), trimmed

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice