318846 ham steaks cheesy pepper pepper emeril Recipes

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

unsalted butter, ham steaks, cut into 4 portions, orange juice, dijon mustard, cubed fresh pineapple or 2 cups canned pineapple

unsalted butter, ham steak (about 1 1/4 lb.), cut into 4 portions, orange juice, dijon mustard, cubed fresh (or canned) pineapple

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins

ham steaks, cherry preserves, raw honey, red wine vinegar, ground nutmeg, ground cinnamon, fine sea salt

ham steak, thick, mustard (more if desired), brown sugar (more if desired), pineapple tidbits, pineapple juice

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

boneless ham steak , fully cooked, oil, green beans, drained, cream of mushroom soup, jiffy cornbread mix, egg, milk

ham steaks, 1/4 inch thick, bread cubes, chopped onion, chopped celery, butter, chopped parsley, salt, cinnamon, egg , slightly beatened

ham steaks , precooked slices, 3/4-inch thick, beer, dry mustard, orange marmalade, brown sugar

pineapple tidbits in juice, undrained, chopped green onions, brown sugar, cider vinegar, low-sodium soy sauce, garlic cloves, minced, reduced-fat, lower-salt ham steak

olive oil, chopped onion, pear nectar or apple juice, chopped peeled pear (about 1), light brown sugar, cider vinegar, ground ginger, dried mixed fruit, coarsely chopped, lean ham steak (about 1/2 inch thick), trimmed

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

sweet potato, about 3/4 lb, rinsed and patted dry, heavy cream, light brown sugar, dark corn syrup, unsalted butter, water, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, vegetable oil, thick) ham steaks , about 3/4 lb each, heads bibb lettuce , split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry, candied pecans , recipe follows, unsalted butter, pecan halves, light brown sugar

all-purpose flour, baking powder, salt, eggs, separated, sugar, whole milk, unsalted butter, melted, vanilla extract, fully cooked ham steak (about 1/2-inch thick ), vegetable oil, fried eggs, sausage milk gravy , recipe follows, chopped chives, garnish