43621 ham steaks cheesy grits jelly lagasse Recipes
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butter, king arthur unbleached all-purpose flour, milk and7 Morebutter, king arthur unbleached all-purpose flour, milk, shredded reduced-fat cheddar cheese, grated parmesan cheese, frozen broccoli florets, thawed, frozen cauliflowerets, thawed, cubed fully cooked lean ham, soft bread crumbs, butter-flavored cooking spray1 hour , 10 ingredients
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water, quick-cooking grits, cream cheese, softened and8 Morewater, quick-cooking grits, cream cheese, softened, shredded cheddar cheese, butter, divided, garlic salt, salt, pepper to taste, uncooked small shrimp, peeled and deveined, green onions, sliced, frozen miniature phyllo tart shells30 min, 11 ingredients
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process cheese (velveeta), cubed, milk and13 Moreprocess cheese (velveeta), cubed, milk, diced tomatoes, undrained, mayonnaise, worcestershire sauce, cubed fully cooked ham, cooked elbow macaroni, frozen chopped broccoli, thawed and drained, frozen peas, thawed, green pepper, chopped, onion, chopped, french-fried onions, chopped , optional, soft bread crumbs, butter, melted55 min, 15 ingredients
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in the past , jellies and creams were often the crowning ... and6 Morein the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )10 min, 7 ingredients
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Jelly Christmas Eyesbutter, sugar, egg, lemon juice, lemon zest grated and4 Morebutter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar12 min, 9 ingredients
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Ham Steak with Cider Raisin Sauceonion, filtered apple cider, cider vinegar, mustard seeds and7 Moreonion, filtered apple cider, cider vinegar, mustard seeds, dijon mustard, olive oil, a 1-lb fully cooked bone-in ham steak (about 1/2 inch thick ), grated peeled fresh gingerroot, unsalted butter, raisins, minced fresh flat-leafed parsley leaves11 ingredients
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Cordon Bleu Pasta Topper!ham steak, chopped into 1/2 inch pieces and5 Moreham steak, chopped into 1/2 inch pieces, cooked chicken, chopped into 1 inch pieces, alfredo sauce (classico or other brand), grated parmesan cheese, divided, breadcrumbs, butter, melted40 min, 6 ingredients
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Ham Steak With Barbecued Baked Beansvegetable oil and5 Morevegetable oil, center-cut fully cooked ham steak (about 1 lb), green bell pepper, chopped (1/2 cup), onion, chopped (1/4 cup), baked beans, barbecue sauce20 min, 6 ingredients
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Phv's Ham and Four Bean Soupham hocks or 1 ham bone, onions, carrot, celery, bay leaf and15 Moreham hocks or 1 ham bone, onions, carrot, celery, bay leaf, peppercorn, ham stock, onions, diced, celery, diced, carrots, diced, olive oil, garlic cloves, diced fine, all-purpose flour, cooked ham, diced (or the ham from the hock, bone), black beans, beans (can of mixed bean medely , or a total of four cups mixed cooked ), diced tomatoes (or diced tomato with italian herbs, if available), bay leaf, salt and pepper45 min, 20 ingredients
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Sylvita's Charro Beansham steak, dry pinto beans, tomatoes, white onion and4 Moreham steak, dry pinto beans, tomatoes, white onion, jalapeno pepper, garlic cloves or 2 -3 large powder, salt, pepper33 min, 8 ingredients
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Ham' n Swiss Noodle Casserolebrorad egg noodles, preferably canola, chopped onion and8 Morebrorad egg noodles, preferably canola, chopped onion, shredded carrot, all-purpose flour, milk, shredded swiss cheese 8 oz, bbq sauce, salt, cayenne pepper, steak, cut into 1/2 pieces11 ingredients
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Cheesy/Hot Taco Diplight sour cream, hot taco seasoning and1 Morelight sour cream, hot taco seasoning, cheesy taco seasoning3 ingredients
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