43886 ham steaks cheesy grits jelly emeril Recipes

pinto beans, fat free chicken broth, chopped onions, water, cubed smoked ham steaks, chili powder, ground cumin, dried oregano, bay leaves, garlic cloves, minced, diced tomatoes, liquid smoke (optional), chipotle chiles in adobo, diced (freeze remaining chilies and use in chili or whatever), shredded monterey jack cheese or 1/2 cup mexican blend cheese, chopped cilantro

reduced-sodium ham (1 slice, about 1/2 inch thick ), lemon juice, brown sugar, dijon mustard, ground ginger, pineapple juice, cornstarch

olive oil, green cabbage, thinly sliced (about 1/2 of large head green cabbage), carrots, peeled and shredded, white wine, ham steaks, cut into bite-size pieces, apple, cored and diced, cider vinegar, caraway seeds, salt, black pepper

garlic (peeled , halved lengthwise), salt, green beans, trimmed, olive oil, ham steak , cut into strips 1/4 x 2 inches, unsalted butter

no-sugar-added apricot jam, dijon mustard, cider vinegar, boneless lean ham , 6 1/2-inch slices

center cut ham steak, 1 inch thick , fully cooked, ginger ale, orange juice, brown sugar, oil, red wine vinegar, dry mustard, ground ginger

fully cooked ham steak, about 1-inch thick, water, honey mustard (equal parts), sour cream, green onion, chopped (2 tbsp)

dried split peas, ham steak, cured and smoked, mushrooms (white or criminy), carrots, sliced, strong yellow onion, chopped fresh parsley, whole fresh garlic cloves, extra virgin olive oil, stalks celery, italian herb seasoning, fresh ground black pepper, fresh ground sea salt, cold fresh water

crushed pineapple or 8 oz pineapple chunks in juice, white vinegar, brown sugar, ketchup, less sodium soy sauce, cornstarch, water, leftover ham slices

crushed pineapple, brown sugar, prepared mustard, ham steaks (approx . 1/2 lb each, should be about 1/2-inch thick), ripe avocados, peeled and cut into uniform 1/2-inch slices

potatoes, spring onions or 2 scallions, ham steaks, eggs, lemon juice, low-fat mayonnaise, dijon mustard, water, white vinegar

olive oil, for greasing, dijon mustard, brown sugar, olive oil, ham steaks (about 600g), salt and pepper, to taste, fresh pineapple, peeled, halved, ciabatta, lettuce leaves, washed, trimmed, snow pea sprouts, red onion, thinly sliced, extra dijon mustard, to serve

onion, minced, garlic, minced, olive oil, eggs, fresh thyme leave, minced,or 1/4 tsp dried,crumbled, fresh rosemary leaf, minced,or 1/4 tsp dried,crumbled, freshly ground black pepper, ham steak, chopped (about 3/4 cup), grated extra-sharp cheddar cheese, minced fresh parsley leaves

butter, shallots (finely minced ), all-purpose flour, beef stock, tomato puree, madeira wine, ham steaks (6-7 oz each), salt & freshly ground black pepper (to taste)

pillsbury grands refrigerated buttermilk biscuits (8 count ), fully cooked boneless ham steaks, snipped fresh chives or 2 tbsp chopped fresh parsley, butter, all-purpose flour, milk, shredded cheddar cheese, dry sherry

extra virgin olive oil, baby carrots, small chopped, sweet onions, small diced (vidalia, maya sweet, etc.), fresh garlic cloves, minced, navy beans, rinsed, chicken broth or 4 cups chicken bouillon, low sodium, ham steak, smoked, liquid smoke, white pepper (or more , to taste), parsley, dried

frozen orange juice, thawed, dry white wine, dry mustard, ground ginger, fully cooked ham steaks, cut 1 inch thick, canned pineapple

potatoes (about 4-6), baby carrots, celery ribs, onion powder, caraway seeds, fully cooked ham steaks, fat free cream of celery soup, light sour cream