43886 ham steaks cheesy grits jelly emeril lagasse Recipes

chopped celery, butter, toasted bread cubes or 2 cups croutons, minced onions, salt, poultry seasoning, ground black pepper, water, diced apple, ham steaks , of approximate equal size, orange juice, butter, melted

unsalted butter, ham steaks, cut into 4 portions, orange juice, dijon mustard, cubed fresh pineapple or 2 cups canned pineapple

unsalted butter, ham steak (about 1 1/4 lb.), cut into 4 portions, orange juice, dijon mustard, cubed fresh (or canned) pineapple

potato, peeled and chopped, red onion, chopped, canola oil, red wine vinegar, salt, pepper, dried thyme, boneless fully cooked ham steaks (5 oz each)

ham steak, thick, mustard (more if desired), brown sugar (more if desired), pineapple tidbits, pineapple juice

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

boneless ham steak , fully cooked, oil, green beans, drained, cream of mushroom soup, jiffy cornbread mix, egg, milk

tequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each

ham steaks, 1/4 inch thick, bread cubes, chopped onion, chopped celery, butter, chopped parsley, salt, cinnamon, egg , slightly beatened

ham steaks, 1-inch thick, olive oil, pepper, plum preserves (apricot will also work), dijon mustard, lemon juice, ground cinnamon, granny smith apples (cut in small slices), pears (cut in small slices), onion, cut in half and thin sliced, honey, apple juice (you can use orange juice), lemon juice, butter, salt, pepper

ham steaks , precooked slices, 3/4-inch thick, beer, dry mustard, orange marmalade, brown sugar

ham steak, butter, brown sugar, honey, garlic powder, ground mustard, salt and pepper

pineapple tidbits in juice, undrained, chopped green onions, brown sugar, cider vinegar, low-sodium soy sauce, garlic cloves, minced, reduced-fat, lower-salt ham steak

lean ham steak, trimmed, butter, divided, chopped onion, garlic cloves, minced, chopped mustard greens (such as glory), divided, apple cider, divided, salt, black pepper

olive oil, chopped onion, pear nectar or apple juice, chopped peeled pear (about 1), light brown sugar, cider vinegar, ground ginger, dried mixed fruit, coarsely chopped, lean ham steak (about 1/2 inch thick), trimmed

beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)