73 ham rub Recipes

  • Turkey with Country Ham Stuffing
    cubed day-old white bread, crust removed and
    10 More
    cubed day-old white bread, crust removed, cubed day-old whole wheat bread, crust removed, cubed fully cooked ham, butter, cubed, chopped onion, chopped celery, rubbed sage, dried thyme, pepper, chicken broth, turkey (12 to 14 lb)
    45 min, 11 ingredients
  • Grilled Ham Steak With Southwestern Rub
    chili powder, kosher salt, dried oregano, cayenne pepper and
    4 More
    chili powder, kosher salt, dried oregano, cayenne pepper, brown sugar, fresh ground pepper, butter, melted, center-cut boneless ham steaks, 3/4 inch thick
    16 min, 8 ingredients
  • Cornbread Stuffing Muffins with Ham and Sage
    cubes cornbread for dressing and
    12 More
    cubes cornbread for dressing, cubes crustless firm white sandwich bread (from 6 to 7 slices), butter, sliced leeks (white and pale green parts only; about 3), chopped celery, chopped smoked ham (about 7 oz), chopped fresh parsley, chopped fresh thyme, dried rubbed sage, coarse kosher salt, freshly ground black pepper, eggs, beaten to blend, low-salt chicken broth
    13 ingredients
  • Scrumptous & Simple Ham & Bean Soup (NO GAS)
    pork legs (pork shanks- cured) or 2 -3 bone-in chunk ham and
    12 More
    pork legs (pork shanks- cured) or 2 -3 bone-in chunk ham, dried beans (brown pinto & white northern mixed), chicken broth, black pepper, rubbed sage, garlic powder, bay leaf (remove after cooking), baking soda (** 2nd key ingredient for removing gas), brown sugar (for sweeter taste use more, increase gently), onion, chopped, green pepper, chopped, stalks celery, chopped, bacon bits (real )
    1 hour 10 min, 13 ingredients
  • Brown Sugar and Spice Dry Ham Rub
    brown sugar, pumpkin pie spice, mustard powder and
    2 More
    brown sugar, pumpkin pie spice, mustard powder, onion powder, freshly ground black pepper to taste
    10 min, 5 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Herbed Turkey and Dressing
    chicken broth, butter, cubed, salt, dried thyme and
    23 More
    chicken broth, butter, cubed, salt, dried thyme, dried marjoram , rubbed sage and dried rosemary, crushed, minced fresh parsley, minced chives, sliced bread, bulk pork sausage, butter, cubed, sliced celery, sliced carrots, fresh mushrooms, chopped, cubed fully cooked ham, green onions, chopped pecans, tart apple, chopped, chopped dried apricots, rubbed sage, dried marjoram, dried rosemary, crushed, salt, ground nutmeg, egg substitute, turkey (16 to 18 lb), chicken broth
    55 min, 28 ingredients
  • Cuban Panini
    loaves ciabatta, mayonnaise, dijon mustard and
    5 More
    loaves ciabatta, mayonnaise, dijon mustard, provolone cheese, chilli rubbed pork, pepperoncini peppers , thinkly sliced, black forest ham (or leftover ham), bread , and butter pickle slices
    25 min, 8 ingredients
  • Neighborhood Bean Soup
    dried great northern beans, chicken broth, water and
    11 More
    dried great northern beans, chicken broth, water, meaty ham bone or 2 smoked ham hocks, chicken bouillon granules, dried thyme, dried marjoram, pepper, rubbed sage, dried savory, onions, chopped, carrots, chopped, celery ribs, chopped, canola oil
    30 min, 14 ingredients
  • Succotash
    smoked ham hock (about 1-1/2 lb), water and
    14 More
    smoked ham hock (about 1-1/2 lb), water, diced tomatoes, undrained, frozen lima beans, thawed, crowder peas, thawed or 1 can (15-1/2 oz) black-eyed peas, drained, frozen corn, thawed, green pepper, chopped, onion, chopped, ketchup, salt, dried basil, rubbed sage, paprika, pepper, bay leaf, sliced fresh or frozen okra
    1 hour , 16 ingredients
  • Lentils With Ham and Rosemary Lentils With Ham and Rosemary
    yellow onions, chopped, diced cooked ham and
    11 More
    yellow onions, chopped, diced cooked ham, diced carrots or 1 cup parsnip, chopped celery, garlic cloves, minced, dried rosemary, crushed, rubbed sage, pepper, bay leaf, dried brown lentils , picked over and rinsed, beef broth, water (or as needed to cover everything by 3 inches), chopped fresh flat-leaf parsley
    3 hour 30 min, 13 ingredients
  • Roasting Directions for Fresh Ham Roasting Directions for Fresh Ham
    tied fresh ham (pork leg) top round, 3 to 5 lb (including... and
    4 More
    tied fresh ham (pork leg) top round, 3 to 5 lb (including the eye-of-the-round muscle), olive oil, salt, pepper, dried rubbed sage
    5 ingredients
  • Chicken And Country Ham Deep Dish Pie Chicken And Country Ham Deep Dish Pie
    broiler-fryers, salt, pepper, ground thyme, rubbed sage and
    4 More
    broiler-fryers, salt, pepper, ground thyme, rubbed sage, casserole pastry, butter or margarine, divided, all-purpose flour, country ham , cut into 1-inch pieces
    9 ingredients
  • Lentils With Ham & Rosemary (Slow Cooker) Lentils With Ham & Rosemary (Slow Cooker)
    onions, chopped, cooked ham, diced and
    10 More
    onions, chopped, cooked ham, diced, carrots or 2 cups parsnips, diced, celery, chopped, garlic cloves, chopped, dried rosemary, crushed, rubbed sage, fresh ground black pepper, bay leaf, dried green french lentils (about 2 1/3 cup), free range organic low sodium chicken broth, water (or enough to cover everything 2-3-inch)
    4 hour , 12 ingredients
  • Cornish Hens with Corn Bread and Ham Stuffing Cornish Hens with Corn Bread and Ham Stuffing
    vegetable oil, onion, chopped, chopped celery and
    7 More
    vegetable oil, onion, chopped, chopped celery, crumbled corn muffins or corn bread (about 7 oz), chopped ham (about 6 oz), chicken stock or canned broth, chopped fresh parsley, dried rubbed sage, cornish game hens , halved lengthwise, dijon mustard
    10 ingredients
  • Garlicky Ham and Swiss (Food Network Kitchens) Garlicky Ham and Swiss (Food Network Kitchens)
    unsalted butter and
    5 More
    unsalted butter, garlic, 1 minced or grated, 1 cut in half for rubbing bread, optional, eight 1/3- to 1/2-inch-thick slices pullman or white sandwich bread, emmentaler or swiss cheese (about 4 oz), sliced leftover or deli ham, cornichons , sliced lengthwise
    35 min, 6 ingredients
  • Chili-Rubbed Free Range Chicken with Guacamole and Pico De Gallo, Smothered Black Beans and Tortilla Threads (Emeril Lagasse) Chili-Rubbed Free Range Chicken with Guacamole and Pico De Gallo, Smothered Black Beans and Tortilla Threads (Emeril Lagasse)
    water, kosher salt, light brown sugar, bay leaves and
    51 More
    water, kosher salt, light brown sugar, bay leaves, fresh thyme, fresh rosemary, minced garlic, chicken , about 4 1/2 lb, essence , recipe follows, chili powder, ground cumin, ground coriander, vegetable or olive oil, guacamole , recipe follows, grilled pico de gallo , recipe follows, smothered black beans , recipe follows, crispy tortilla threads , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, ham hock, chopped yellow onions, chopped celery, chopped carrots, minced garlic, dried black beans, rinsed and picked over, chopped fresh cilantro leaves, ground cumin, fresh lime juice, salt, worcestershire sauce, hot sauce , to taste, ripe hass avocado, peeled, seeded, and diced, minced red onions, fresh lime juice, salt, freshly ground white pepper, olive oil, roma tomatoes, halved, red onion, sliced into 1/2-inch thick slices, jalapeno, halved, stem removed, and seeded, lemon juice, lime juice, chopped cilantro leaves, salt, freshly ground black pepper, vegetable oil, for frying, white corn tortillas , cut into thin strips, salt
    4 hour 30 min, 55 ingredients
  • Caldo Gallejo Caldo Gallejo
    dried white beans, rinsed , picked over and soaked overni... and
    16 More
    dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste
    14 hour 30 min, 17 ingredients




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