62 ham pastry pie Recipes

ham steak, boneless, pastry shells, baked (9 inch), condensed cream of mushroom soup, undiluted, sour cream, eggs, lightly beaten, chives, minced, pepper

boneless ham steak (about 1 lb), pastry shell (9 inches), baked, condensed cream of mushroom soup, undiluted, sour cream, eggs, lightly beaten, minced chives, pepper

all-purpose flour, salt, half-and-half, eggs, swiss cheese, pastry pie shell, chopped fresh spinach, canned mushroom, ham, flaked, shredded cheddar cheese

au gratin potatoes, boiling water, frozen peas and carrots, cubed cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, sheet refrigerated pie pastry

prepared leeks, butter, cream, eggs, boiled ham, pastry for single-crust pie

pastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper

baking potato, onion, chopped fine, butter, milk, egg, dry mustard, ground low-salt ham (i buy a 1 1/2 inch slice from the deli-and then another 1/2 inch slice just in case), shredded cheddar cheese (i like sharp), pastry for double-crust pie (you want a sturdy crust), butter, flour, white pepper, ground nutmeg, cayenne pepper, milk, shredded cheddar cheese

butter, cubed, sliced leeks (white portion only ), sliced fresh mushrooms, carrots, sliced, king arthur unbleached all-purpose flour, milk, vegetable broth, cubed fully cooked ham, minced fresh parsley, ground nutmeg, pepper, sheet frozen puff pastry, thawed, egg, lightly beaten

all-purpose flour, salt, half-and-half, eggs, swiss cheese, recipe pastry for a 9 inch single crust pie, chopped fresh spinach, canned mushrooms, ham, flaked, shredded cheddar cheese

refrigerated pie pastry, diced fully cooked ham, shredded sharp cheddar cheese, dried minced onion, eggs, half-and-half cream, salt, pepper

cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)

butter or margarine, divided, all-purpose flour, milk, salt, pepper, chopped onion, chopped, cooked ham, chopped fresh parsley, dried whole thyme, pie pastries, melted butter

ready puff pastry, garlic cloves, unsalted butter, melted, cheddar cheese, grated, fresh white breadcrumbs, chopped fresh chives, best quality cooked ham, sour cream, salt & fresh ground pepper, lemon , juice of, beaten egg , to glaze

pie ) pastry shells, diced fully cooked ham, shredded sharp cheddar cheese, fresh minced onion, eggs, half-and-half cream, salt, pepper

pastry for a double-crust 9-inch pie, butter, chopped onion, flour, dry mustard, pepper, milk, cubed cooked chicken , 1/2-inch pieces, cooked ham , 1/2-inch pieces, sliced mushrooms, drained, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese

mushrooms, butter, salt and freshly ground black pepper to taste, cubed baked ham (do not use honey type hams here), all purpose flour, chicken stock, dry madeira or spanish sherry(ok here i just use any sherry), heavy or whipping cream, cream cheese pastry, butter, at room temp ., cream cheese, at room temp (use microwave for ease and heat a few seconds), all purpose flour, i do add a pinch of salt here !)

pastry for double crust 9-inch pies, eggs, beaten, artichoke hearts, drained and diced, mozzarella cheese, diced, grated parmesan cheese, cooked ham, diced, salami, diced, ground black pepper , or to taste

butter or 1/4 cup oleo, all-purpose flour, salt, ground mustard, pepper, milk, instant minced onion, cubed cooked ham, frozen peas, hard-boiled eggs, chopped, pastry dough , for single crust pie