20 ham parsley spread Recipes

ham, minced, green pimento stuffed olive, chopped, parsley, chopped, mayonnaise, worcestershire sauce, prepared mustard

cooked ham, ground, mayonnaise, celery, minced, green onions, minced, dijon mustard, diced green olives, with pimentos, parsley, minced, salt and fresh pepper, tabasco sauce (optional)

cream cheese, softened, sour cream, onion soup mix, chopped fully cooked ham, shredded swiss or cheddar cheese, minced fresh parsley, assorted crackers

butter, plus extra for spreading, eggs, dutch mustard cheese (or mustard cheddar), salt & freshly ground black pepper, thickly sliced whole wheat bread, sliced ham, pickles, thinly sliced, tomatoes, quartered, chopped parsley

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

pared potatoes, cut into 1 inch cubes, chopped broccoli, chopped celery, chopped carrot, chopped onion, chopped fresh flat-leaf parsley, low-sodium instant chicken bouillon granules, fresh ground black pepper, low-fat milk (1%), flour, processed cheese spread (velveeta), diced cooked ham

fettuccine, uncooked, frozen peas, philadelphia light cream cheese spread, reduced-fat caesar salad dressing , kraft light classic, flour, nonfat milk, oscar mayer smoked ham , cut into short strips, chopped fresh parsley, kraft 100% grated parmesan cheese

cooked boneless skinless chicken breasts, dice finely, honey-roasted ham, diced finely, fresh parsley, chopped, minced garlic, lime rind, grated, lime juice, cream cheese, softened, milk, salt and pepper

minced cooked ham, minced stuffed olives, minced parsley, worcestershire sauce, mayonnaise

cream cheese, cubed, boiled or leftover baked ham, cut in small pieces, mayonnaise, chopped green onion, ground mustard, louisiana-style hot sauce, minced fresh parsley, divided

braunschweiger liverwurst, ham spread, dry mustard, ground black pepper, dried thyme, hot sauce, beer, unflavored gelatin, water, beef broth, chopped parsley

chopped ham, white onion, cut into chunks, paprika, worcestershire sauce, hot sauce, yellow mustard, cream cheese, softened, extra sharp yellow cheddar, handful chopped flat-leaf parsley, pimento olives, sliced or minced dill pickles

elbow macaroni or fettuccine, fat free chicken broth, flour, philadelphia light cream cheese spread, light grated parmesan cheese, nutmeg, pepper, parsley, ham fat free, peas

cream cheese softened, sour cream, dry onion soup mix, chopped fully cooked ham, shredded swiss or cheddar cheese, chopped fresh parsley

unsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)

unsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)

cream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley

bread, butter (for spreading), onion, chopped fine, oil, cream-style corn, ham, chopped parsley