22494 ham meyer glaze Recipes
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Meyer Lemon-Blood Orange Marmalade
meyer lemons, blood oranges, low-sugar powdered pectin and1 Moremeyer lemons, blood oranges, low-sugar powdered pectin, sugar4 ingredients -
Meyer Lemon Vinaigrette
meyer lemon, shallot, minced, salt, champagne vinegar and4 Moremeyer lemon, shallot, minced, salt, champagne vinegar, grapeseed oil, extra-virgin olive oil, chopped fresh chervil, freshly ground black pepper8 ingredients -
Meyer Lemon Vinaigrette
zest of 1 meyer lemon and7 Morezest of 1 meyer lemon, meyer lemon juice (from about 1 large lemon), extra-virgin olive oil, fine sea salt, balsamic vinegar, mayonnaise, sugar, garlic clove, minced15 min, 8 ingredients -
Meyer Custard-Cream Pie
meyer lemons, cornstarch, sugar, eggs, whipping cream and1 Moremeyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)6 ingredients -
Ham Steak With Cider Glaze
ham steak, thickly sliced, apple cider and4 Moreham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke35 min, 6 ingredients -
Ham Baked With Orange Glaze for Gravy
ham (you can use pre-cooked or bone-in ) and6 Moreham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)1 hour 30 min, 7 ingredients -
Glazed Ham With Mustard Sauce
ham (bone-in or boneless ) and11 Moreham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water8 min, 12 ingredients -
Glazed Ham With 3 Ingredients
ham, cooked, bone in, orange marmalade and1 Moreham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)2 hour 10 min, 3 ingredients -
Glazed Winter Vegetables
glazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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