146785 ham macaroni bake peas Recipes

condensed cream of mushroom soup, undiluted, chopped green chilies, chicken broth, chopped onion, pepper, cooked elbow macaroni, cubed cooked chicken, shredded cheddar cheese (4 oz)

macaroni, milk, dry mustard, worcestershire sauce, salt, hot sauce, butter, colby cheese, shredded, mozzarella cheese, shredded, paprika (optional)

macaroni, colby cheese, sliced (also known as longhorn or longhorn colby), milk, eggs, salt, fresh ground black pepper

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

whole kernel corn (do not drain), cream-style corn, melted butter, cubed cheddar cheese, macaroni, uncooked

roast beef, cooked, beef broth or 1 cup leftover gravy, macaroni, uncooked, tomatoes, cubed, celery, sliced, onion, coarsely chopped, pepper, salt

macaroni, evaporated milk, cheddar cheese (grated ), cornstarch, butter or 4 tbsp margarine

ground beef, water, ketchup, onion powder, elbow macaroni, uncooked, velveeta cheese, cut up

macaroni, uncooked, butter, salt, pepper, flour , all-purpose, milk, extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

ground beef, chopped onion, tomato paste, salt, cinnamon, mayonnaise, flour, milk, eggs, parmesan cheese, nutmeg, elbow macaroni

macaroni, ground beef, oil, green pepper, diced, onion, diced, mushrooms, sliced, spaghetti tomato sauce with herbs (or basil, your favorite), kalamata olives, sliced, canned corn, drain, mozzarella cheese, grated, salt (to taste), pepper (to taste)

macaroni (1 box), frozen chopped broccoli, low-fat milk, sour cream (or plain yogurt), flour, low-fat milk (yes, you need an extra tbsp in addition to the 1.5 cups), season-all salt, mustard powder, garlic powder, turmeric, extra-sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, unsalted butter, season-all salt, panko breadcrumbs

macaroni, butter, flour, milk, grated cheese, white pepper, onion powder, nutmeg, breadcrumbs, paprika, parmesan cheese

hot breakfast sausage (i use jimmy dean), macaroni, cooked to package. directions and drained, velveeta cheese, cubed, tomatoes, drained and chopped (can use diced tomatoes), scallions, sliced, fresh sliced mushrooms, milk, dijon mustard, cayenne pepper (i add a little more..we like it spicy), parmesan cheese

extra lean ground beef, breadcrumbs, eggs, freshly grated pecorino cheese or 1/2 cup parmesan cheese, salt, fresh ground pepper, onion, chopped, garlic cloves, chopped (use less garlic, if you want, i like a lot), extra virgin olive oil (you may need more), spaghetti sauce (or homemade , a really chunky 1 is best), mozzarella cheese or 2 cups monterey jack cheese, grated, parmesan cheese or 1/4-1/2 cup pecorino cheese, grated, uncooked large macaroni or 1 lb rigatoni pasta

uncooked elbow macaroni (1 1/2 cups), baked beans , preferably barbecue-seasoned,undrained, sliced celery, chopped red onions, chopped red bell peppers or 1 1/2 cups yellow bell peppers or 1 1/2 cups green bell peppers, prepared herb vinaigrette, chopped fresh basil or 1/3 cup fresh parsley leaves, basil or parsley sprig

macaroni, butter, flour, milk, heavy cream, brie cheese, rind removed,and cut into chunks, salt & freshly ground black pepper, crackers or 1/2 cup fresh breadcrumb, butter, melted

elbow macaroni , cooked al dente, cream of mushroom soup, grated old cheddar cheese