152137 ham leek baked cups Recipes

leek (2 large), baking potato, peeled and cut into 1/2-inch chunks (2 medium), kosher salt, dried oregano, dried thyme, ground black pepper, bay leaf, extra virgin olive oil, soy sauce, chicken broth, half-and-half (or light cream ), whipping cream (or heavy ), green onions (thinly sliced, green part only )

elbow macaroni, sharp cheddar cheese, shredded, cream of celery soup, onion, milk, cooked ham, diced

butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, prepared horseradish, prepared mustard, cooked wide egg noodles, cubed fully cooked ham, cubed cheddar cheese, soft bread crumbs, toasted

uncooked elbow macaroni, chopped fresh broccoli, condensed cream of mushroom soup, undiluted, cubed fully cooked ham, shredded cheddar cheese, shredded part-skim mozzarella cheese, milk, dried minced onion, pepper, crushed potato chips

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

chicken broth, yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, vegetable oil, chopped cooked ham, leeks, chopped, half-and-half, salt and ground black pepper to taste

leeks, any good sagely seasoned sausage , in link formation, some kind of irish cheddar, flat leaf parsley, fresh garlic, salt and black pepper, phyllo dough, wee child harold s mustard sauce, sourest cream on the market, very spicey dijon style mustard, scotch whiskey, thyme honey, chopped fresh rosemary (very finely chopped ), a pinch o s lt

ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained

chopped cooked ham, crushed pineapple in juice, drained, green onions, sliced (1/4 cup), original bisquick baking mix, milk, eggs, yellow mustard, shredded colby-monterey jack cheese (4 oz)

ham, 3/4-inch to 1-inch thick, brown sugar, dry mustard, milk, pineapple slice (optional)

cooked ham (1 inch thick ), dry mustard, brown sugar, milk, bay leaves

chicken broth, heavy (double ) cream, garlic, fresh sage leaves, chopped , or 1 tsp dried sage, center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick, baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced, sharp cheddar cheese, finely shredded, ground pepper

cooked ham, cubed, baking potatoes, peeled and sliced thin (approximately 9 medium. potatoes), onion, finely chopped or thinly sliced, homogenized milk, butter, all-purpose flour, extra sharp cheddar cheese, shredded, spicy golden mustard, paprika, salt and pepper to taste

condensed cream of mushroom soup, undiluted, shredded cheddar cheese, chopped fresh broccoli, crushed potato chips, cubed fully cooked ham, dried minced onion, milk, pepper, shredded part-skim mozzarella cheese, uncooked elbow macaroni

potatoes (about 3 lb), butter or margarine, chopped cooked ham, onion, diced, garlic cloves, minced, sour cream, salt, pepper, shredded parmesan cheese, garnish: chopped fresh chives

frozen cheese ravioli, cubed fully cooked ham, sliced fresh mushrooms, chopped onion, chopped green pepper, canola oil, alfredo sauce

elbow macaroni, vegetable oil, diced serrano ham, leek, white part only thinly sliced, cream, parmigiano-reggiano cheese, grated, salt and pepper, grated gruyere cheese, breadcrumbs, chopped chives