216 ham juice glaze Recipes
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butt ham (6-7 lb) - which has sat out of refrigerator for... and19 Morebutt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.2 hour , 20 ingredients
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fully cooked ham, chilled (average), light brown sugar and12 Morefully cooked ham, chilled (average), light brown sugar, real butter, honey (clover preferred), coca-cola classic, frozen pineapple juice, ground ginger, dry mustard, paprika, whole peppercorns, red wine vinegar, pineapple, whole maraschino cherries2 min, 14 ingredients
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Cider-Glazed Hamboneless fully cooked ham (3 lb), apple cider or juice and5 Moreboneless fully cooked ham (3 lb), apple cider or juice, brown sugar, dijon mustard, honey, cornstarch, cold water4 hour 15 min, 7 ingredients
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Bourbon glazed hamfully cooked ham, bourbon, orange juice, dark brown sugar and1 Morefully cooked ham, bourbon, orange juice, dark brown sugar, dry mustard2 hour 45 min, 6 ingredients
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Currant-Glazed Hamred currant jelly, brown sugar, orange juice, dry sherry and3 Morered currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half25 min, 7 ingredients
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Braze and Glaze Hamfully cooked smoked ham , water added,in brine (shank por... and5 Morefully cooked smoked ham , water added,in brine (shank portion preferred, butt portion acceptable.), sprite, oranges, juiced, dark brown sugar, honey (more or less ), jam or 1/4 cup jelly, any flavor4 hour 10 min, 6 ingredients
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