17213 ham jambalaya real rus Recipes

olive oil, onions, diced, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, ready-cut tomatoes, diced ham, dry white wine, dried thyme, dried basil, paprika, cayenne pepper, grain white rice

cubed cooked ham, olive oil, chopped onion, chopped green sweet pepper (bell), minced garlic cloves (i actually prefer a little more), stewed tomatoes, chicken broth, quick-cooking rice, salt & fresh ground pepper

shrimp , medium sized raw, boneless skinless chicken thighs, cut into 1-inch cubes, fresh ground black pepper, ground red pepper, vegetable oil, ham, smoked cubed , i use carolina pride, garlic cloves, chopped, yellow onions, chopped, celery ribs, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, low sodium chicken broth, diced tomatoes, green onion, chopped, fresh parsley, chopped, grain rice, uncooked, hot sauce, pico de gallo (fresh finely diced tomatoes, yellow onions, cilantro, green onion, jalapeno, lime juice, & salt) (optional)

ham, cubed (about 1/2-inch pieces), smoked sausage, sliced (about 1/4-inch coins), sweet onion, chopped, green pepper, chopped, fresh parsley, chopped, celery ribs, chopped, garlic cloves, chopped, tomatoes, chopped, dried thyme, bay leaves, salt and pepper, grain rice, uncooked, water

ham, sliced and diced, italian sausage, cooked and sliced, chicken breast, cooked and diced, olive oil, onion, celery ribs, green pepper, minced garlic, chicken stock, bay leaf, oregano, salt, pepper, thyme, uncooked rice (white & long grain wild), diced tomatoes

ham, cut into chunks, diced tomatoes, onions, cut into chunks, green peppers cut into chunks, worcestershire sauce, hot sauce (use more or less according to your taste), garlic, diced, thyme, raw shrimp, peeled and deveined

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

jambalaya, unsalted butter, andouille sausage, fine dice (i like to remove casing ), celery, finely chopped, onion, finely chopped, bell peppers (any mix), finely chopped, garlic, minced, sea salt and white pepper, to taste, turkish bay leaf, fresh thyme, minced, fresh sage, minced, fire roasted tomatoes , liquid reserved, roasted chicken stock (combined with reserved tomato liquid to make 2 1/2 cups), grain rice, cage free eggs, filling and breading, smoked gouda, cut into 1/2 inch cubes, all purpose flour, eggs, panko bread crumbs, canola oil , for deep frying, remoulade, mayonnaise, shallot, chopped fresh flat-leaf parsley, creole, or other whole-grain mustard, ketchup, minced garlic, hot sauce , to taste

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

vegetable oil, chopped onion, chopped bell peppers, chopped celery, shrimp, peeled & deveined, bay leaves, boiled ham, cut into 1/2 inch cubes, whole tomatoes, chopped , with juice, chopped garlic, salt, cayenne, freshly ground black pepper, dried thyme, grain white rice, chopped green onions

vegetable oil, onion, diced, green bell pepper, diced, stalks celery, sliced, garlic, minced, kosher salt, converted (parboiled) rice, diced or shredded ham (reserved from slow-cooked ham and beans), stewed beans (reserved from slow-cooked ham and beans), hot sauce , for serving (optional)

bacon, onions, finely chopped, garlic, minced, canned tomatoes, chopped and undrained, chopped fresh parsley, worcestershire sauce, salt, pepper, ground, cooked ham, cooked regular rice

skinned and boned chicken thighs, cut into 1-inch cubes, skinned and boned chicken breasts, cut into 1-inch cubes, salt, ground black pepper, ground red pepper, vegetable oil, cooked ham, cut into 1/2-inch cubes, yellow onions, chopped (about 2 cups), green bell pepper, seeded and chopped, celery ribs, chopped (about 1 cup), whole garlic cloves, diced tomatoes, undrained, chicken broth, fresh shrimp, chopped green onions tops, chopped fresh parsley, hot pepper sauce, uncooked long-grain rice, rinsed and drained

fully-cooked shank half ham, bone in (pre-sliced is best ), sugar (i like to use 1/2 brown sugar and 1/2 white), ground cinnamon, ground nutmeg, paprika, ground ginger, ground allspice

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp